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2024-01-28
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I have seen a couple of criticism about the restaurant, too obvious 。。。從開業見證正好非常用心,先是添加從中廚做的套餐,下午茶餐,補原來的不足。期間不斷增加碟頭飯 comfort food like curry dishes, guess this is also quick meal option. This year hot pot, more diversified. All these are challenges to the staff and administration, but for the interests of customers. 正好確有做不好的菜式,salad is not their strength. 少客點就會收。個人不特別喜歡叉燒燒鵝,但餐廳卻以這命名。但甘牌我都不喜歡,可能紅書好又排長龍。當多外賣點餐又滿座,確實很難魔法變身。但用心係看得見。係環境咁難請人,都堅持達標的服務。服務員好斯文。那間茶餐廳樓底咁高,炎夏或打火煱都咁夠冷氣?這區有位活著自我想像空間的 resid
從開業見證正好非常用心,先是添加從中廚做的套餐,下午茶餐,補原來的不足。期間不斷增加碟頭飯 comfort food like curry dishes, guess this is also quick meal option. This year hot pot, more diversified. All these are challenges to the staff and administration, but for the interests of customers.
正好確有做不好的菜式,salad is not their strength. 少客點就會收。個人不特別喜歡叉燒燒鵝,但餐廳卻以這命名。但甘牌我都不喜歡,可能紅書好又排長龍。
當多外賣點餐又滿座,確實很難魔法變身。但用心係看得見。係環境咁難請人,都堅持達標的服務。服務員好斯文。那間茶餐廳樓底咁高,炎夏或打火煱都咁夠冷氣?
這區有位活著自我想像空間的 resident, 餐廳都應付了得。也見過很不禮貌的要求,服務員都保持專業。
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