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2022-11-14
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平日晏晝四點，經過門口見到冇人排隊即刻中入去買超人氣布甸包我買咗一個原味及一個芋蓉味，有個紫色嘅芋字好靚拎返屋企放入氣炸鍋 160 度焗5分鐘，另外皮好似法包一樣咁外脆內軟，好似新鮮出爐一樣！有啲人會一羹一羹食咗蛋漿先，我建議切開個布甸包，分為兩份，大啖咬，咁每一啖都會有麵包同蛋漿原味布甸包入口偏甜咗少少，但蛋漿非常滑溜，食一口就流落喉嚨一樣芋蓉味布甸包感覺上冇咁甜，好香芋頭味，夾埋蛋漿味啱啱好我鍾意喎！
我買咗一個原味及一個芋蓉味，有個紫色嘅芋字好靚
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拎返屋企放入氣炸鍋 160 度焗5分鐘，另外皮好似法包一樣咁外脆內軟，好似新鮮出爐一樣！有啲人會一羹一羹食咗蛋漿先，我建議切開個布甸包，分為兩份，大啖咬，咁每一啖都會有麵包同蛋漿
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原味布甸包入口偏甜咗少少，但蛋漿非常滑溜，食一口就流落喉嚨一樣芋蓉味布甸包感覺上冇咁甜，好香芋頭味，夾埋蛋漿味啱啱好我鍾意喎！
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