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位於中環嘅A Lux屬於高價餐廳,食物水準同服務都很好,值得同朋友嚟聊天慢慢享受晚餐~前菜係蘆筍沙律慢煮蛋,加入咗黑松露,令到蛋香嘅層次提升,而且味道合埋一齊口感豐富~不能不提嘅係餐廳嘅餐包,都係每日新鮮製作,食得出同坊間嘅麵包店不同,質感鬆軟有層次,加一啲橄欖油黑醋非常美味~餐湯亦係餐廳最熱門嘅龍蝦湯,廚師即席喺枱上嘅碟倒出鮮味濃郁嘅龍蝦湯,裏面仲有意大利雲吞,龍蝦味道濃郁到好似食緊龍蝦咁~意粉係揀咗招牌24個月嘅巴馬臣芝士意粉,廚師即席喺現場將芝士溶化,然後再將意粉放入芝士裏面混埋,香氣十足,喜好芝士嘅人士必定要選呢款菜式~每條意粉沾滿咗芝士,非常濃郁,上面跟鋪有薄切嘅黑松露片,食完之後非常滿足😁主菜方面係USDA肉眼扒, 煮至五成熟就剛剛,質感非常幼嫩腍滑,再加上秘製嘅洋蔥醬汁就更加美味可口~甜品有好多款式,有黑朱古力、瑪德蓮蛋糕、忌廉泡芙、蘋果牛奶布丁,每款都各有質感同甜度,再飲杯熱茶或者熱咖啡暖胃,就係人生一大享受~
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位於中環嘅A Lux屬於高價餐廳,食物水準同服務都很好,值得同朋友嚟聊天慢慢享受晚餐~
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前菜係蘆筍沙律慢煮蛋,加入咗黑松露,令到蛋香嘅層次提升,而且味道合埋一齊口感豐富~
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不能不提嘅係餐廳嘅餐包,都係每日新鮮製作,食得出同坊間嘅麵包店不同,質感鬆軟有層次,加一啲橄欖油黑醋非常美味~
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餐湯亦係餐廳最熱門嘅龍蝦湯,廚師即席喺枱上嘅碟倒出鮮味濃郁嘅龍蝦湯,裏面仲有意大利雲吞,龍蝦味道濃郁到好似食緊龍蝦咁~
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意粉係揀咗招牌24個月嘅巴馬臣芝士意粉,廚師即席喺現場將芝士溶化,然後再將意粉放入芝士裏面混埋,香氣十足,喜好芝士嘅人士必定要選呢款菜式~每條意粉沾滿咗芝士,非常濃郁,上面跟鋪有薄切嘅黑松露片,食完之後非常滿足😁
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主菜方面係USDA肉眼扒, 煮至五成熟就剛剛,質感非常幼嫩腍滑,再加上秘製嘅洋蔥醬汁就更加美味可口~
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甜品有好多款式,有黑朱古力、瑪德蓮蛋糕、忌廉泡芙、蘋果牛奶布丁,每款都各有質感同甜度,再飲杯熱茶或者熱咖啡暖胃,就係人生一大享受~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Spaghetti
  • 24 months parmesan cheese
  • black truffle
  • Lobster Bisque
  • Lobster Ravioli