105
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Level4
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2017-04-05 96 views
作為忠實常客我當之無愧,今次有新野原來!本來我都想試新野,但怕伏,叫朋友試自己食返最愛~今日好肚餓,又叫左好多!照舊冬陰公,今次食河粉,又係多葱多茜秋葵!!!到底有咩新野呢,就係啤酒湯底朋友試新野,聞落好重啤酒味,飲落好清色都好淺,白啤,偏淡韓麵,又係多葱多茜秋葵!另一樣新野,滷水雞脾!叫嘅時候唔知咁大隻...等我仲叫左咁多野,佢又好遲先上...個樣仲好完整入面嘅肉一絲絲,勁!嫩!滑!超!入!味!點解咁入味可以咁嫩滑?我意思係點保持到咁滑呢你?好入味喎?雖然本來已經半飽,大家夾手夾腳食晒,因為太正!此脾只應天上有...
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作為忠實常客我當之無愧,今次有新野原來!本來我都想試新野,但怕伏,叫朋友試
自己食返最愛~
今日好肚餓,又叫左好多!
照舊冬陰公,今次食河粉,又係多葱多茜秋葵!!!
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到底有咩新野呢,就係啤酒湯底
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朋友試新野,聞落好重啤酒味,飲落好清
色都好淺,白啤,偏淡
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韓麵,又係多葱多茜
秋葵!
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另一樣新野,滷水雞脾!叫嘅時候唔知咁大隻...等我仲叫左咁多野,佢又好遲先上...
個樣仲好完整
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入面嘅肉一絲絲,勁!嫩!滑!超!入!味!
點解咁入味可以咁嫩滑?
我意思係點保持到咁滑呢你?好入味喎?
雖然本來已經半飽,大家夾手夾腳食晒,因為太正!
此脾只應天上有...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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