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2023-06-12
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第一次在鋒膳吃晚飯, 就是之前和慶祝老婆生日, 價格不便宜, 但如果不是山珍海味, 又或是些複雜手工菜, 價錢還是負擔得起的. 說到這家最出名的, 一定是由宮崎快樂豬製成的豬肉料理, 午市吃過其叉燒煎蛋飯及焗豬扒飯, 今次單點其叉燒, 由梅頭製成, 肉質夠腍, 肉味也夠甜, 和伊比利亞豬帶的橡果香味不同, 其肉甜帶點粟米的甘甜, 相對和叉燒醬比起來, 要更花心思才能分別出來, 因較為柔和. 燶邊不太明顯, 炭香味不太突出, 配合快樂豬本身的味道.煎三黃雞及孜然羊腩比叉燒更有驚喜, 前者肉腍, 皮脆而不分離, 雞油香加上舞茸及蔥香, 淳而不臊, 送飯一流. 羊腩皮腩肉三層層次分明, 孜然辛香但不死麻, 肉腍皮脆之餘, 肉汁和脂油結合, 品嚐到複雜的平衡. 其貌不揚, 但連我腌尖的老婆也給它一個讚. 相比起來, 最貴的花膠牛腩煲就顯得失色了, 味道濃香但牛腩肉質較柴, 花膠略嫌切得細碎, 可以再大方一點呢!My first time to have dinner at Flower Drum is for the celebration of my wife’s birthday. The
煎三黃雞及孜然羊腩比叉燒更有驚喜, 前者肉腍, 皮脆而不分離, 雞油香加上舞茸及蔥香, 淳而不臊, 送飯一流. 羊腩皮腩肉三層層次分明, 孜然辛香但不死麻, 肉腍皮脆之餘, 肉汁和脂油結合, 品嚐到複雜的平衡. 其貌不揚, 但連我腌尖的老婆也給它一個讚. 相比起來, 最貴的花膠牛腩煲就顯得失色了, 味道濃香但牛腩肉質較柴, 花膠略嫌切得細碎, 可以再大方一點呢!
My first time to have dinner at Flower Drum is for the celebration of my wife’s birthday. The pork from Miyazaki is soft and sweet, the sweet taste is similar to corn that is quite special. The Cha siu is good and not that heavy. The pan fried chicken with wild mushroom is excellent with the soft texture and chicken oil rich taste. The lamb with spices is nasty but not that spicy. The beef brisket with fish maw can be improved by the portion of fish maw and texture of beef brisket.
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