La Parrilla Steakhouse

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Level4
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2023-03-20 2111 views
紅磚牆、深木色餐桌椅、充滿殖民地色彩的吊扇、色彩繽紛的壁畫,標誌着曾經是殖民地的阿根廷,連餐廳設計也充滿歐陸色彩。假日來到,可以的話一定要選擇坐窗邊的座位,面對着同是紅磚的大館,看着街上車來車往,特別有意思~假日有Lunch Set Menu,$198起,已經有齊前菜、主菜、伴菜和飲品,仲要是好食高質~超級好吃的前菜麵包🥩Aperitivo📌Empanada de Came Criolla, Minced Beef, Egg & Salsa身為阿根廷國民美食的餡餅,內有豐富的牛肉碎,配以多種香料的salsa,還有雞蛋,香濃又多汁,餅皮酥脆,好食到零罪惡感,咁好食係一定要點!📌Steak Tartare又係好好食嘅一款 ~ 生牛肉他他,牛肉口感富彈性,可能之前食完個餡餅,覺得呢款生牛肉沒有很濃的調味,更原汁原味🥩Mains📌Hanger Steak 300g封門牛柳,有着極度濃郁的牛肉味,medium的熟度煎得剛好,外層是煎得乾身略帶脆感的牛肉纖維,內層保持紅潤柔嫩,吃罷令人回味無窮~📌Salmon Fillet with Rustic Ratatouille & Crispy Basi
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紅磚牆、深木色餐桌椅、充滿殖民地色彩的吊扇、色彩繽紛的壁畫,標誌着曾經是殖民地的阿根廷,連餐廳設計也充滿歐陸色彩。假日來到,可以的話一定要選擇坐窗邊的座位,面對着同是紅磚的大館,看着街上車來車往,特別有意思~

假日有Lunch Set Menu,$198起,已經有齊前菜、主菜、伴菜和飲品,仲要是好食高質~
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超級好吃的前菜麵包
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🥩Aperitivo
📌Empanada de Came Criolla, Minced Beef, Egg & Salsa
身為阿根廷國民美食的餡餅,內有豐富的牛肉碎,配以多種香料的salsa,還有雞蛋,香濃又多汁,餅皮酥脆,好食到零罪惡感,咁好食係一定要點!
Empanada de Came Criolla, Minced Beef, Egg & Salsa
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📌Steak Tartare
又係好好食嘅一款 ~ 生牛肉他他,牛肉口感富彈性,可能之前食完個餡餅,覺得呢款生牛肉沒有很濃的調味,更原汁原味
Steak  Tartare
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🥩Mains
📌Hanger Steak 300g
封門牛柳,有着極度濃郁的牛肉味,medium的熟度煎得剛好,外層是煎得乾身略帶脆感的牛肉纖維,內層保持紅潤柔嫩,吃罷令人回味無窮~
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Hanger  Steak
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📌Salmon Fillet with Rustic Ratatouille & Crispy Basil Leaves
Catch of Day 是三文魚柳,皮煎得香脆,味道中規中矩,底下的茄子雜菜原來是辣的,有點招架不住
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🥩Sides
📌Garlic and Parsley Skinny Fries
📌Field Green Salad
炸薯條和沙律都是心機水準之作
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🥩午市套餐包飲品
Ginger Beer
Soda Water
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🥩Dessert
Home made Churros
愛吃甜點的,一定要點這個自家製炸油條,即點即製熱辣辣,外層極度香脆,內裏是濕潤的粉漿,灑上砂糖和玉桂粉,香氣撲鼻,點上甜醬,味道更上一層樓~

Hand  Made  churros 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Empanada de Came Criolla, Minced Beef, Egg & Salsa
Steak  Tartare
Hanger  Steak
Hand  Made  churros 
  • Empanada de Came Criolla
  • Churros
  • Hanger Steak