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2019-12-26 76 views
最近出現左好多冰室,主要懷舊為主。依次食依間,唔但止可以認識下以前既冰室或者懷舊下,仲有加入少少新式元素。👨‍🍳👩‍🍳食物質素:2️⃣人套餐(麻辣豬手,雞或魚,菜)🐔薑蔥霸皇雞,油十足,雞啖啖肉,冇腥味。鐘意食薑既朋友仔,可以夾埋薑同蔥再加雞一齊食。🐟由於餐只可選擇雞或魚,所以我地再散叫左條倉魚。仲有5種煮法比你選擇。魚新鮮,唔削肉,可以汁撈飯。🍜豬潤麵配滑蛋多士(可加錢改為奶油脆豬)豬潤厚肉,煮得剛剛好。有6塊,唔腥,配出前一丁岩晒。滑蛋都冇失望,唔嚡口。😊大腸,多春魚(可跟餐加配)細細碟,作為小食最好,一家人share食。
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最近出現左好多冰室,主要懷舊為主。依次食依間,唔但止可以認識下以前既冰室或者懷舊下,仲有加入少少新式元素。

👨‍🍳👩‍🍳食物質素:

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2️⃣人套餐(麻辣豬手,雞或魚,菜)
🐔薑蔥霸皇雞,油十足,雞啖啖肉,冇腥味。鐘意食薑既朋友仔,可以夾埋薑同蔥再加雞一齊食。

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🐟由於餐只可選擇雞或魚,所以我地再散叫左條倉魚。仲有5種煮法比你選擇。魚新鮮,唔削肉,可以汁撈飯。

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🍜豬潤麵配滑蛋多士(可加錢改為奶油脆豬)
豬潤厚肉,煮得剛剛好。有6塊,唔腥,配出前一丁岩晒。滑蛋都冇失望,唔嚡口。

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😊大腸,多春魚(可跟餐加配)
細細碟,作為小食最好,一家人share食。


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