184
7
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Level4
209
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2020-06-15 64 views
行開大角咀就發現呢間👉🏻港原味👈🏻 見幾多人食而且餐廳裝修又幾得意,我就入左去試下➰..餐廳裝修係懷舊風,牆身畫滿左六七十年代香港街景,幾有特色㗎💁🏻‍♀️..🗣講返野食先...點左”古法京葱雞”(HK$88) 上台見到個份量都多,京蔥好脆口,雞肉肉質嫩滑,好食架👅..“京葱爆安格斯牛飯”(HK$70) 蔥香濃郁,牛肉細嫩,而且炒得好有鑊氣,配飯食係一流💯我都不自覺地食左一碗飯🙈 ..
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行開大角咀就發現呢間👉🏻港原味👈🏻 見幾多人食而且餐廳裝修又幾得意,我就入左去試下➰.
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餐廳裝修係懷舊風,牆身畫滿左六七十年代香港街景,幾有特色㗎💁🏻‍♀️.
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🗣講返野食先...點左”古法京葱雞”(HK$88) 上台見到個份量都多,京蔥好脆口,雞肉肉質嫩滑,好食架👅.
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0 likes
0 comments

.
“京葱爆安格斯牛飯”(HK$70) 蔥香濃郁,牛肉細嫩,而且炒得好有鑊氣,配飯食係一流💯我都不自覺地食左一碗飯🙈 .
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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