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2018-01-10 547 views
講起北京老家,大家一定會好快就諗起佢最出名嘅唔係乜嘢食物,而係枱入面有一條條活生生嘅金魚。其實我自己就怕金魚嘅,所以對佢張枱真係冇乜好感,好想快啲上晒啲嘢食,可以遮住佢。叫咗個我最鍾意食嘅北京填鴨,一上枱已經聞到強烈嘅鴨油香,配埋熱辣辣嘅皮,夾埋青瓜一齊食,頂呱呱!個類似松子魚嘅魚都做得唔錯,炸得好通透,外層好脆,但係裏面嘅魚肉仲好滑。酸酸甜甜都幾好食。最後仲有杏仁豆腐,同埋拔絲番薯,兩個甜品都唔錯, 但係我鍾意杏仁豆腐多啲,唔會太甜,食落比較清新,杏仁豆腐仲好滑添。
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講起北京老家,大家一定會好快就諗起佢最出名嘅唔係乜嘢食物,而係枱入面有一條條活生生嘅金魚。其實我自己就怕金魚嘅,所以對佢張枱真係冇乜好感,好想快啲上晒啲嘢食,可以遮住佢。
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叫咗個我最鍾意食嘅北京填鴨,一上枱已經聞到強烈嘅鴨油香,配埋熱辣辣嘅皮,夾埋青瓜一齊食,頂呱呱!

個類似松子魚嘅魚都做得唔錯,炸得好通透,外層好脆,但係裏面嘅魚肉仲好滑。酸酸甜甜都幾好食。
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最後仲有杏仁豆腐,同埋拔絲番薯,兩個甜品都唔錯, 但係我鍾意杏仁豆腐多啲,唔會太甜,食落比較清新,杏仁豆腐仲好滑添。

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