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在九龍灣的一隅,又有一家新開的茶餐廳,位置闊落整潔,而且比想像性價比更高選擇超級多,小炒,煲仔,多國咖哩,川菜,樣樣皆能菜式招牌 韭黃蝦仁炒蛋$70有驚喜,蝦仁🍤很大隻,炒蛋入口嫩滑,韭黃甜而吊出鮮味,很不錯招牌 香辣椒鹽肉排$68油香重,鑊氣足口感稔軟,入口肥瘦均勻,也是很好下飯魚香茄子煲$68抵!茄子超多!吸入了煲仔的肉碎跟油香,更形惹味,鹹香十足,極之下飯!水煮魚$78很有特色的水煮魚,微辣,但下面有很多酸菜,湯底是可以喝的程度,魚柳雖然用上雪藏,但水煮魚吃的是調味不是鮮味,這搭配也是不錯結論是這家餐廳性價比很高,同區絕對有競爭力,不妨來試試
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在九龍灣的一隅,又有一家新開的茶餐廳,位置闊落整潔,而且比想像性價比更高

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選擇超級多,小炒,煲仔,多國咖哩,川菜,樣樣皆能

菜式
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招牌 韭黃蝦仁炒蛋$70
有驚喜,蝦仁🍤很大隻,炒蛋入口嫩滑,韭黃甜而吊出鮮味,很不錯

招牌 香辣椒鹽肉排$68
油香重,鑊氣足口感稔軟,入口肥瘦均勻,也是很好下飯
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魚香茄子煲$68
抵!茄子超多!吸入了煲仔的肉碎跟油香,更形惹味,鹹香十足,極之下飯!

5 views
0 likes
0 comments

水煮魚$78
很有特色的水煮魚,微辣,但下面有很多酸菜,湯底是可以喝的程度,魚柳雖然用上雪藏,但水煮魚吃的是調味不是鮮味,這搭配也是不錯

結論是這家餐廳性價比很高,同區絕對有競爭力,不妨來試試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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