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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
157
0
2023-04-06 1339 views
喺開業之時,我哋試過買外賣返屋企食,當時覺得不怎麼樣,所以就冇再去食啦。然後睇住佢愈嚟愈多人食,有一間舖變兩間舖。到最近有朋友問我嚟元朗有咩日本菜推介,呢間係我其中一間推介俾佢哋,因為多人食,但我自己就好耐冇食過,而佢哋最後揀咗呢間,就俾咗個機會再去試吓。結果,等好嘢真係要時間,同朋友食呢次真係同我第一次食差好遠,無論刺身、壽司同熱食都好食,材料新鮮,份量充足。於是我哋再去食,今次唔食外賣,食堂食,揀咗食午餐。我哋叫咗兩個刺身丼,一個係魚一極上丼$148、另一個係京蔥拖羅蓉丼$58。魚一極上丼有8款食材,包括三文魚、蝦、吞拿魚、拖羅蓉、海膽、帶子和油甘魚。京蔥拖羅丼顧名思義係京蔥加拖羅蓉,份量滿滿,仲要有幾塊紫菜跟。刺身嘅嘢最緊要係新鮮,佢哋交到功課。飯係日本米,仲要有醋香味,份量仲要好多,我哋兩個人剩係食得晒其中一碗,下次叫一定要叫少飯,以免浪費。平日午餐唔使加一,假日就要加一,平日放假嘅福利,哈哈。
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喺開業之時,我哋試過買外賣返屋企食,當時覺得不怎麼樣,所以就冇再去食啦。然後睇住佢愈嚟愈多人食,有一間舖變兩間舖。到最近有朋友問我嚟元朗有咩日本菜推介,呢間係我其中一間推介俾佢哋,因為多人食,但我自己就好耐冇食過,而佢哋最後揀咗呢間,就俾咗個機會再去試吓。

結果,等好嘢真係要時間,同朋友食呢次真係同我第一次食差好遠,無論刺身壽司同熱食都好食,材料新鮮,份量充足。

於是我哋再去食,今次唔食外賣,食堂食,揀咗食午餐。我哋叫咗兩個刺身丼,一個係魚一極上丼$148、另一個係京蔥拖羅蓉丼$58。

魚一極上丼有8款食材,包括三文魚、蝦、吞拿魚、拖羅蓉、海膽、帶子和油甘魚。京蔥拖羅丼顧名思義係京蔥加拖羅蓉,份量滿滿,仲要有幾塊紫菜跟。刺身嘅嘢最緊要係新鮮,佢哋交到功課。飯係日本米,仲要有醋香味,份量仲要好多,我哋兩個人剩係食得晒其中一碗,下次叫一定要叫少飯,以免浪費。

平日午餐唔使加一,假日就要加一,平日放假嘅福利,哈哈。
魚一極上丼
$148
75 views
0 likes
0 comments
京蔥拖羅蓉丼
$58
47 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Recommended Dishes
魚一極上丼
$ 148
京蔥拖羅蓉丼
$ 58