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Restaurant: Victorian Era (Pak Shing Building)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
251
0
2024-08-31 344 views
一直都bookmark咗呢間打卡火鍋店,前幾日終於去到食😋 估唔到佢依家做緊超級抵嘅二人套餐優惠,晚市都只係$288🤑 而個量都食到我哋好飽😌 餐廳環境好靚,好適合閨密嚟一邊食嘢一邊打卡📸🌟 超値2人套餐 $288上菜前先送上一人一杯蘋果茶,不但可以清口腔之餘仲可以開開個胃。✨ 秘製沙嗲鍋 拼 芫荽皮蛋鍋我哋嗌咗以上兩個湯底,沙嗲湯好濃郁,仲帶有少許花生味,幾惹味;而芫荽湯亦好足料,大量芫荽、皮蛋同埋馬蹄添!✨ 牛前腱 & 牛臀腰肉芯呢個餐包咗兩款特選牛肉,每日都唔同,今次就試咗牛臀腰肉芯同埋牛前腱,自己特別鍾意食牛前腱,有少少雪花,食落嫩滑重牛味😋✨ 午餐肉粟米餃(4粒)出面食好少有呢隻餃,估唔到店家咁有創意,將午餐肉mix 粟米做餃子餡😌 兩樣材料好夾,不過略嫌個餃子皮有少少厚🤏✨ 蟹籽墨魚丸(4粒)呢個墨魚丸大大粒,食落好彈牙,加埋啲蟹籽,口感更加豐富~✨ 中山脆骨腩(4件)食落肉質實淨爽滑,鮮味十足,而且冇咩骨,算係啖啖肉🤓✨ 台灣鴨血(4件)鴨血一向係我打邊爐嘅至愛,不過平時好怕食到腥嘅鴨血,好彩呢度嘅唔腥之餘,仲好滑!✨ 芝士腸 & 時令蔬菜 & 日本烏冬芝士腸係脆皮芝
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一直都bookmark咗呢間打卡火鍋店,前幾日終於去到食😋 估唔到佢依家做緊超級抵嘅二人套餐優惠,晚市都只係$288🤑 而個量都食到我哋好飽😌 餐廳環境好靚,好適合閨密嚟一邊食嘢一邊打卡📸
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🌟 超値2人套餐 $288

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上菜前先送上一人一杯蘋果茶,不但可以清口腔之餘仲可以開開個胃。

✨ 秘製沙嗲鍋 拼 芫荽皮蛋鍋

6 views
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我哋嗌咗以上兩個湯底,沙嗲湯好濃郁,仲帶有少許花生味,幾惹味;而芫荽湯亦好足料,大量芫荽、皮蛋同埋馬蹄添!

0 views
0 likes
0 comments
✨ 牛前腱 & 牛臀腰肉芯

呢個餐包咗兩款特選牛肉,每日都唔同,今次就試咗牛臀腰肉芯同埋牛前腱,自己特別鍾意食牛前腱,有少少雪花,食落嫩滑重牛味😋

6 views
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0 comments
✨ 午餐肉粟米餃(4粒)

出面食好少有呢隻餃,估唔到店家咁有創意,將午餐肉mix 粟米做餃子餡😌 兩樣材料好夾,不過略嫌個餃子皮有少少厚🤏

0 views
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0 comments
✨ 蟹籽墨魚丸(4粒)

呢個墨魚丸大大粒,食落好彈牙,加埋啲蟹籽,口感更加豐富~

16 views
1 likes
0 comments
✨ 中山脆骨腩(4件)

食落肉質實淨爽滑,鮮味十足,而且冇咩骨,算係啖啖肉🤓

6 views
0 likes
0 comments
✨ 台灣鴨血(4件)

鴨血一向係我打邊爐嘅至愛,不過平時好怕食到腥嘅鴨血,好彩呢度嘅唔腥之餘,仲好滑!

8 views
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0 comments
7 views
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0 comments
14 views
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✨ 芝士腸 & 時令蔬菜 & 日本烏冬

芝士腸係脆皮芝士腸,一向係我打邊爐必點配料之一;佢嘅時令蔬菜係西洋菜,非常新鮮清甜;而日本烏冬係稻庭烏冬嚟,個人覺得淥沙嗲湯底係最夾,非常掛汁,好入味😋


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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