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放工同朋友去左一間樓上日式居酒屋,裝修以木系為主,牆壁掛住日文字句,充滿濃濃既日本風情。串燒封門柳串:口感細嫩,肉味濃郁,油脂較少。牛肋條肉:濃郁牛肉鮮味,肉質鮮嫩多汁,帶有豐富既油脂。豚肉蘆筍卷:豬肉包住脆嫩既蘆筍,豬油脂香濃郁,蘆筍中和油膩感。鹽燒大白鱔:白鱔外皮香脆,調味恰到好處,口感爽口。免治雞肉串:烤得外焦肉嫩,肉質細膩,醬汁加左蛋黃,居酒屋必點。厚燒糲美油揚外層酥脆,帶有濃郁既豆香味,有驚喜既一道菜。日本味噌牛什煮牛雜口感軟嫩入味,味噌湯底濃郁香醇,每一口都充滿豐富既味道。燒油甘魚鮫魚肉油脂豐富,烤得外焦內嫩,口感細膩,魚肚部分特別嫩滑,帶有豐富既油香味。北海道蟹肉湯飯蟹肉湯飯用料十足,米飯吸收了蟹肉和湯汁既精華。
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放工同朋友去左一間樓上日式居酒屋,裝修以木系為主,牆壁掛住日文字句,充滿濃濃既日本風情。
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串燒
封門柳串:口感細嫩,肉味濃郁,油脂較少。
牛肋條肉:濃郁牛肉鮮味,肉質鮮嫩多汁,帶有豐富既油脂。
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豚肉蘆筍卷:豬肉包住脆嫩既蘆筍,豬油脂香濃郁,蘆筍中和油膩感。
豚肉蘆筍卷
$40
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鹽燒大白鱔:白鱔外皮香脆,調味恰到好處,口感爽口。
鹽燒大白鱔
$68
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免治雞肉串:烤得外焦肉嫩,肉質細膩,醬汁加左蛋黃,居酒屋必點。
免治雞肉串
$42
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厚燒糲美油揚
外層酥脆,帶有濃郁既豆香味,有驚喜既一道菜。
厚燒糲美油揚
$58
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厚燒糲美油揚
$58
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日本味噌牛什煮
牛雜口感軟嫩入味,味噌湯底濃郁香醇,每一口都充滿豐富既味道。
日本味噌牛什煮
$108
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日本味噌牛什煮
$108
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燒油甘魚鮫
魚肉油脂豐富,烤得外焦內嫩,口感細膩,魚肚部分特別嫩滑,帶有豐富既油香味。
燒油甘魚鮫
$158
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北海道蟹肉湯飯
蟹肉湯飯用料十足,米飯吸收了蟹肉和湯汁既精華。
北海道蟹肉湯飯
$108
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Recommended Dishes
豚肉蘆筍卷
$ 40
鹽燒大白鱔
$ 68
免治雞肉串
$ 42
厚燒糲美油揚
$ 58
厚燒糲美油揚
$ 58
日本味噌牛什煮
$ 108
日本味噌牛什煮
$ 108
燒油甘魚鮫
$ 158
北海道蟹肉湯飯
$ 108