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Restaurant: Ah Nam Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
998
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性比價高的火鍋加雞煲
2024-09-22 136 views
忙完一個星期，星期五晚同好友去左太子亞南雞煲食晚飯。雞煲加打邊爐係我最愛配搭，揀左蟲草花野生竹笙花膠濃湯雞煲(半隻)。等煲時點個小食，必食皇牌脆炸牛坑腩。解渴飲品不少得，鮮製菠蘿冰(特大杯裝)配料點左海鮮拼盤，包括原裝美國桶蠔，深海龍躉片，大花蜆，桂花蚌和鮑魚。桶蠔大隻，大花蜆鲜甜，鲍魚彈牙。不少得手切極品肥牛(細份)。肥牛油脂分怖均勻，全熟肉質也嫩滑。脆炸牛坑腩好味，肉質嫩滑，外層香脆，雙重口感。個湯夠鮮甜，一連飲左幾碗。野生竹笙好大隻，吸收晒湯的精華。食埋花膠和雞，飽左幾成。食物質素好，食到好飽，下次先試其他配料和小食。
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忙完一個星期，星期五晚同好友去左太子亞南雞煲食晚飯。

雞煲加打邊爐係我最愛配搭，揀左蟲草花野生竹笙花膠濃湯雞煲(半隻)。

5 views
0 likes
0 comments
等煲時點個小食，必食皇牌脆炸牛坑腩。

5 views
0 likes
0 comments

14 views
0 likes
0 comments

解渴飲品不少得，鮮製菠蘿冰(特大杯裝)

12 views
0 likes
0 comments

配料點左海鮮拼盤，包括原裝美國桶蠔，深海龍躉片，大花蜆，桂花蚌和鮑魚。

9 views
0 likes
0 comments

桶蠔大隻，大花蜆鲜甜，鲍魚彈牙。

6 views
0 likes
0 comments

不少得手切極品肥牛(細份)。

9 views
0 likes
0 comments

肥牛油脂分怖均勻，全熟肉質也嫩滑。

脆炸牛坑腩好味，肉質嫩滑，外層香脆，雙重口感。

個湯夠鮮甜，一連飲左幾碗。

野生竹笙好大隻，吸收晒湯的精華。

23 views
0 likes
0 comments

食埋花膠和雞，飽左幾成。

食物質素好，食到好飽，下次先試其他配料和小食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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