4
7
0
Restaurant: Blue Mountain Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
104
0
悠然見"藍"山
2012-12-05 961 views
近年西環急速豪宅化, 單棟式的新樓都賣過萬蚊一呎, 地鐵建成後更不敢想像, 舊式陳年老店必定買少見少. 這間不起眼, 平常過平常的茶餐廳, 由香港大學經水街往下走, 轉入皇后大道西, 門口設計為窄三角凹入的店, 玻璃窗廚並非水平而建, 而是大約二十度的角度切入店內, 莫非與風水有關?下午茶炒粉麵有六項, 炒飯只得一種: "西炒飯", 胃口唔多好, 西炒飯正合心意, 少少酸和鹹味結合.先來一杯奶茶, 不喜歡金屬杯, 冷冰冰的感覺, 話我主觀也好, 點都覺得唔及瓦杯來得夠風味, 飲港式奶茶唔同飲西茶, 個人口味認為, 濃而奶重的飲品要用厚身杯, 淡而味香的飲品宜用薄身杯, 所以, 飲”伯爵茶”, 適宜用薄薄的骨瓷杯,飲港式奶茶一定要用厚身耳仔瓦杯, 重係傳統重手有條紅邊款式, 飲餐酒都有分不同杯, 不同味道, 窄口和闊的味覺不同, 奶茶都有分別噢選用鮮藍色的圓碟, 裝上橙紅色的西炒飯, 養眼宜神, 香氣騰騰,相貌相當吸引, 不知色香之餘是否味美? 炒飯材料有蝦仁, 洋蔥, 雜菜, 火腿, 腸仔, 蕃茄, 蛋絲. 蝦仁夠大粒, 去除蝦腸, 一讚!唯師傅炒得唔夠乾身, 不過此仍”西炒蛋”的通
Read full review
近年西環急速豪宅化, 單棟式的新樓都賣過萬蚊一呎, 地鐵建成後更不敢想像, 舊式陳年老店必定買少見少.

這間不起眼, 平常過平常的茶餐廳, 由香港大學經水街往下走, 轉入皇后大道西, 門口設計為窄三角凹入的店, 玻璃窗廚並非水平而建, 而是大約二十度的角度切入店內, 莫非與風水有關?
73 views
0 likes
0 comments
 下午茶炒粉麵有六項, 炒飯只得一種: "西炒飯", 胃口唔多好, 西炒飯正合心意, 少少酸和鹹味結合.
選擇題: 六揀一
157 views
1 likes
0 comments
 先來一杯奶茶, 不喜歡金屬杯, 冷冰冰的感覺, 話我主觀也好, 點都覺得唔及瓦杯來得夠風味, 飲港式奶茶唔同飲西茶, 個人口味認為, 濃而奶重的飲品要用厚身杯, 淡而味香的飲品宜用薄身杯, 所以, 飲”伯爵茶”, 適宜用薄薄的骨瓷杯,
你會選擇鋼杯奶茶還是瓦杯奶茶?
86 views
0 likes
0 comments
 飲港式奶茶一定要用厚身耳仔瓦杯, 重係傳統重手有條紅邊款式, 飲餐酒都有分不同杯, 不同味道, 窄口和闊的味覺不同, 奶茶都有分別噢
即叫即炒, 上檯熱辣辣, 茄香撲鼻,橙紅色炒飯, 配上藍色碟身, 色香味尚佳.
116 views
1 likes
0 comments
 選用鮮藍色的圓碟, 裝上橙紅色的西炒飯, 養眼宜神, 香氣騰騰,相貌相當吸引, 不知色香之餘是否味美? 炒飯材料有蝦仁, 洋蔥, 雜菜, 火腿, 腸仔, 蕃茄, 蛋絲. 蝦仁夠大粒, 去除蝦腸, 一讚!
西炒飯需要蕃茄汁佐料, 炒出來少不免濕濕地.
105 views
2 likes
0 comments
 唯師傅炒得唔夠乾身, 不過此仍”西炒蛋”的通病, 西炒飯與其它炒飯不同之處, 炒時需要落蕃茄醬,導致水份增加, 其他炒飯便不需要, 縱使如此, 這碟飯炒得尚算粒粒分明,絕無黏著一舊舊和濕淋淋的感覺, 反而飯身粘滿蕃茄汁, 口味鹹中些少酸, 酸中些少甜,開胃醒神.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2012-12-04
    Dining Method
    Dine In
    Spending Per Head
    $28 (Tea)
    Recommended Dishes
    • 西炒飯