23
7
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Level1
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2017-07-27 1264 views
四味午餐,包括軟殼蟹沙拉,有半只蟹,dressing是簡單的油加粗鹽,咸了些但很清爽。海鮮湯很足料,一直覺得近海應該吃海鮮,當中的蜆最出色,建議減鹽,用多些香料。紅蘿蔔蛋糕配玉桂cream最驚喜,香甜美味。整體來說頗超值。
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四味午餐,包括軟殼蟹沙拉,有半只蟹,dressing是簡單的油加粗鹽,咸了些但很清爽。海鮮湯很足料,一直覺得近海應該吃海鮮,當中的蜆最出色,建議減鹽,用多些香料。紅蘿蔔蛋糕配玉桂cream
最驚喜,香甜美味。整體來說頗超值。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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