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2020-07-07
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今日同朋友去咗銅鑼灣間HeSheEat傾吓計食下野。下午兩點幾原來都幾多人,我哋坐低咗之後大概2:40pm。下午茶原來係3:00。見差唔係好多時間就等下午茶😛環境來講因為好多人所以有啲嘈吵,如果想傾偈清淨啲嘅話,呢間可能唔係好適合(不過我哋自己朋友傾吓閒計就冇乜所謂)我叫咗個紅豆蕨餅白玉黑糖厚焗鬆餅配抹茶雪糕甜品+金菊茶;我朋友叫咗個單骨蜜糖芥末雞翼+咖啡。兩個食物都出乎意料地好食😋我個甜品係要等20分鐘(waiter話要等30分鐘),雖然有啲耐,但係佢應該係即刻整,所以值得等。上碟熱辣辣,個窩夫部份超好食,外面小小脆入面軟綿綿,加埋綠茶雪糕丸子紅豆同糖漿,我自己一個居然食晒成個🤣而我朋友個雞翼都好好食,都係熱辣辣,出面炸得酥脆,入面雞肉嫩,加埋我最鍾意嘅酸甜醬,好開胃!
下午兩點幾原來都幾多人,我哋坐低咗之後大概2:40pm。下午茶原來係3:00。見差唔係好多時間就等下午茶😛
環境來講因為好多人所以有啲嘈吵,如果想傾偈清淨啲嘅話,呢間可能唔係好適合(不過我哋自己朋友傾吓閒計就冇乜所謂)
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我叫咗個紅豆蕨餅白玉黑糖厚焗鬆餅配抹茶雪糕甜品+金菊茶;我朋友叫咗個單骨蜜糖芥末雞翼+咖啡。兩個食物都出乎意料地好食😋
我個甜品係要等20分鐘(waiter話要等30分鐘),雖然有啲耐,但係佢應該係即刻整,所以值得等。上碟熱辣辣,個窩夫部份超好食,外面小小脆入面軟綿綿,加埋綠茶雪糕丸子紅豆同糖漿,我自己一個居然食晒成個🤣
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而我朋友個雞翼都好好食,都係熱辣辣,出面炸得酥脆,入面雞肉嫩,加埋我最鍾意嘅酸甜醬,好開胃!
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