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2015-09-16 238 views
之前一向都好中意食滿泰既豬肉粉, 因為以前成日都會入西貢, 可能係情有獨中既關係. 所以而家得閒都會入黎食下~ 呢度最出名就係雞豬粉, 但我個人唔係太好雞, 所以次次都係叫豬肉粉~ 仲要走青! 今次友人就叫多個燒豬頸肉tim~ 豬肉粉, 香脆野味既豬肉, 配以爽口既河粉, 加魚露~ 真係勁好味~ 燒豬頸肉, 外脆肉嫩, 一D都唔乾, 勁juicy, 真心正!
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之前一向都好中意食滿泰既豬肉粉, 因為以前成日都會入西貢, 可能係情有獨中既關係. 所以而家得閒都會入黎食下~ 呢度最出名就係雞豬粉, 但我個人唔係太好雞, 所以次次都係叫豬肉粉~ 仲要走青! 今次友人就叫多個燒豬頸肉tim~ 
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豬肉粉, 香脆野味既豬肉, 配以爽口既河粉, 加魚露~ 真係勁好味~ 
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燒豬頸肉, 外脆肉嫩, 一D都唔乾, 勁juicy, 真心正!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-05
Dining Method
Dine In
Spending Per Head
$90