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2023-02-21
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今日經過深水埗，搵緊夜晚食咩嘅時候，發現左呢間鋪頭新開，試業。咁啱想食麻辣嘢，所以就入去試下。我地叫左1:冒菜（有湯底）因為唔係好食得辣，所以叫左小辣，叫左一個有湯一個無湯試下。有湯底呢個調味好好，有麻辣味又唔會死咸，味道好好食，我叫嘅配料有黑䐁肉、魚皮餃、炸腐足，另外店家唔小心比多左鴨血，🫣🫣🫣黑豚肉好好食，炸腐足又脆又吸湯，麵我揀左火鍋寬粉，煮得啱啱好，成碗食曬。👍2:友人試左盤盤麻辣燙，呢個係無湯，上檯要自己撈，裡面有大量蒜泥、花生碎、辣椒粒加埋自己叫嘅餸，撈勻先再食，呢個味道都好好，我都偷食左幾啖。雖然都係叫左小辣，不過我都辣到流鼻水，不過一路流一路食🫣🫣🫣🤣🤣3:炸小酥肉小酥肉粉漿好薄，炸得好好，食得出唔乾有肉汁，點埋辣椒粉，將味道昇華左😈🥹消費價錢：2人200樓下結論：下次會再食
我地叫左
1:冒菜（有湯底）
因為唔係好食得辣，所以叫左小辣，叫左一個有湯一個無湯試下。有湯底呢個調味好好，有麻辣味又唔會死咸，味道好好食，我叫嘅配料有黑䐁肉、魚皮餃、炸腐足，另外店家唔小心比多左鴨血，🫣🫣🫣黑豚肉好好食，炸腐足又脆又吸湯，麵我揀左火鍋寬粉，煮得啱啱好，成碗食曬。👍
2:友人試左盤盤麻辣燙，呢個係無湯，上檯要自己撈，裡面有大量蒜泥、花生碎、辣椒粒加埋自己叫嘅餸，撈勻先再食，呢個味道都好好，我都偷食左幾啖。雖然都係叫左小辣，不過我都辣到流鼻水，不過一路流一路食🫣🫣🫣🤣🤣
3:炸小酥肉
小酥肉粉漿好薄，炸得好好，食得出唔乾有肉汁，點埋辣椒粉，將味道昇華左😈🥹
消費價錢：2人200樓下
結論：下次會再食
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