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好似未出過𝗔𝗶𝗥𝗦𝗜𝗗𝗘入面餐廳食評😛 對呢個商場嘅印象係👉🏼 幾多多元化嘅餐廳,今次揀咗喺商場外圍嘅意大利餐廳𝗧𝗵𝗲 𝗖𝗶𝗽𝗼𝗹𝗹𝗶𝗻𝗶 𝗣𝗶𝘇𝘇𝗲𝗿𝗶𝗮🇮🇹➿𝑩𝒖𝒓𝒓𝒂𝒕𝒂 𝒘𝒊𝒕𝒉 𝑴𝒂𝒓𝒊𝒏𝒂𝒕𝒆𝒅 𝑻𝒐𝒎𝒂𝒕𝒐 ($148)食意大利菜,當然要食意大利芝士Burrata🧀 質地柔軟,奶香濃郁~ 配搭住火箭菜沙律一齊食,獨有嘅回甘味道冇咁強烈~➿ 𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂 𝒘𝒊𝒕𝒉 𝑩𝒂𝒄𝒐𝒏 & 𝑬𝒈𝒈 ($138)呢度嘅手工意粉標謗每日新鮮製作👍🏼 麵條較為扁薄,掛汁,煙肉量多而幾大塊的🥓➿𝑺𝑴𝑶𝑲𝑬𝑫 𝑺𝑨𝑳𝑴𝑶𝑵 (12-𝑰𝒏𝒄𝒉) ($228)呢度嘅pizza都有分三大種,我哋揀咗被譽為高檔嘅工匠披薩(Artisam Pizza🍕) 即係有拿坡里pizza風格,又會用意大利嘅“00”麵粉,同埋自家酵母製成餅皮,加上成本高啲嘅配料~ 如圖所見,多塊煙三文魚片完完全全覆蓋咗12吋薄薄脆脆嘅pizza皮,應該係我食過有最多煙三文魚嘅Pizza 😆 芥末醬同埋刁草嘅加乘都令到味道冇咁單一~➿ 𝑯𝒂𝒛𝒆𝒍𝒏𝒖𝒕 𝑯𝒂𝒗𝒆𝒏 ($58)個晚冇飲酒🍻 見milkshake 幾多口味,就sh
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好似未出過𝗔𝗶𝗥𝗦𝗜𝗗𝗘入面餐廳食評😛 對呢個商場嘅印象係👉🏼 幾多多元化嘅餐廳,今次揀咗喺商場外圍嘅意大利餐廳𝗧𝗵𝗲 𝗖𝗶𝗽𝗼𝗹𝗹𝗶𝗻𝗶 𝗣𝗶𝘇𝘇𝗲𝗿𝗶𝗮🇮🇹
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➿𝑩𝒖𝒓𝒓𝒂𝒕𝒂 𝒘𝒊𝒕𝒉 𝑴𝒂𝒓𝒊𝒏𝒂𝒕𝒆𝒅 𝑻𝒐𝒎𝒂𝒕𝒐 ($148)
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食意大利菜,當然要食意大利芝士Burrata🧀 質地柔軟,奶香濃郁~ 配搭住火箭菜沙律一齊食,獨有嘅回甘味道冇咁強烈~


➿ 𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂 𝒘𝒊𝒕𝒉 𝑩𝒂𝒄𝒐𝒏 & 𝑬𝒈𝒈 ($138)
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呢度嘅手工意粉標謗每日新鮮製作👍🏼 麵條較為扁薄,掛汁,煙肉量多而幾大塊的🥓


➿𝑺𝑴𝑶𝑲𝑬𝑫 𝑺𝑨𝑳𝑴𝑶𝑵 (12-𝑰𝒏𝒄𝒉) ($228)
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呢度嘅pizza都有分三大種,我哋揀咗被譽為高檔嘅工匠披薩(Artisam Pizza🍕) 即係有拿坡里pizza風格,又會用意大利嘅“00”麵粉,同埋自家酵母製成餅皮,加上成本高啲嘅配料~ 如圖所見,多塊煙三文魚片完完全全覆蓋咗12吋薄薄脆脆嘅pizza皮,應該係我食過有最多煙三文魚嘅Pizza 😆 芥末醬同埋刁草嘅加乘都令到味道冇咁單一~


➿ 𝑯𝒂𝒛𝒆𝒍𝒏𝒖𝒕 𝑯𝒂𝒗𝒆𝒏 ($58)
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個晚冇飲酒🍻 見milkshake 幾多口味,就share咗杯,榛果味同奶香平衡🥛🌰


➿ 𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 ($58)
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Mascarpone cheese嘅部分幾軟滑,甜度剛好☺️ 手指餅部分咖啡味微微滲出,酒香味突出~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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