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愛上赤柱簡單法國菜
2012-10-25 569 views
重陽得一日假無得出香港唯有同幾個sis去下赤柱吹吹海風~兜兜下見到呢間STAN CAFE之前睇雜誌介紹過幾吸引, 就入去食左個lunch啦~個貨車頭係堅!!!!! 首先黎個蕃茄芝士頭盤 :蕃茄比係普通街市買到果d甜,食落好fresh!! 同芝士一齊食,好夾~跟住仲有個好特別既蘿蔔仔, 細細粒係香港好少見~甜甜地爽爽地...good!我地仲叫最出名果3樣: 油浸鴨脾, 慢煮鱸魚同牛肉他他吞拿魚他他就食得多, 牛肉他他就第一次食...估唔到一d都唔會腥, 仲好有牛肉味!sis中意食魚, 可能因為食慢煮所以咬落好滑好林!!個fd好有勇氣試油浸鴨脾, 聽到油浸兩個字可能好多女仔都唔敢試但原來食落又唔會好漏...出面塊皮煎到脆同好乾,食完唔會隻咀油, d肉又唔dry又好有鴨香!!總括黎講野食都幾好味, 但價錢就貴左少少,可能因為係赤柱呢個遊客地方..不過都服務同個view都值回票價啦~~下次要試埋佢地d cake...好吸引!!
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重陽得一日假無得出香港唯有同幾個sis去下赤柱吹吹海風~


兜兜下見到呢間STAN CAFE之前睇雜誌介紹過幾吸引, 就入去食左個lunch啦~

個貨車頭係堅!!!!!
貨車頭
219 views
1 likes
0 comments
好多cake呀!! =v=
243 views
0 likes
0 comments
Chef suggestion
407 views
1 likes
0 comments
 首先黎個蕃茄芝士頭盤 :
Heirloom tomato Burrata
194 views
0 likes
0 comments
 蕃茄比係普通街市買到果d甜,食落好fresh!! 同芝士一齊食,好夾~

跟住仲有個好特別既蘿蔔仔, 細細粒係香港好少見~甜甜地爽爽地...good!
French Pink Radish
240 views
0 likes
0 comments
 我地仲叫最出名果3樣:
油浸鴨脾,
慢煮鱸魚同
牛肉他他

吞拿魚他他就食得多, 牛肉他他就第一次食...
牛肉他他
186 views
1 likes
0 comments
 估唔到一d都唔會腥, 仲好有牛肉味!

sis中意食魚, 可能因為食慢煮所以咬落好滑好林!!
Sea bass
217 views
0 likes
0 comments
 個fd好有勇氣試油浸鴨脾, 聽到油浸兩個字可能好多女仔都唔敢試
Duck Confit
202 views
0 likes
0 comments
 但原來食落又唔會好漏...出面塊皮煎到脆同好乾,食完唔會隻咀油, d肉又唔dry又好有鴨香!!

總括黎講野食都幾好味, 但價錢就貴左少少,可能因為係赤柱呢個遊客地方..
不過都服務同個view都值回票價啦~~


下次要試埋佢地d cake...好吸引!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2012-10-23
    Dining Method
    Dine In
    Spending Per Head
    $200 (Lunch)
    Recommended Dishes
    貨車頭
    好多cake呀!! =v=
    Chef suggestion
    Heirloom tomato Burrata
    French Pink Radish
    牛肉他他
    Sea bass
    Duck Confit
    • 蕃茄芝士
    • 油浸鴨脾