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慕名而來，燒鴨果然好食
2019-03-05 462 views
燒鴨瀨粉 (左) $33一上檯覺得好似無咩特別，同街外燒味分別唔大，不過食落有驚喜。湯底好清而帶胡椒味，唔係一味死鹹，鴨皮脆得黎不至於食到成口油，最正係鴨肉真係好多肉唔似其他有時得塊皮👍🏻真係真材實料啖啖肉而且唔韌，好軟身仲幾多汁！評分：8.5/10👓燒鴨全脾瀨 (右) $48原隻脾放上檯都真係幾壯觀，鴨肉一樣軟糯有油香，不過原隻感覺更加食得出鴨皮既脆。只係價錢相對貴，如果只係鍾意食鴨肉既朋友可以叫返普通燒鴨瀨，價錢相宜但係味道都唔大分別架評分：8/10
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 燒鴨瀨粉 (左) $33
一上檯覺得好似無咩特別，同街外燒味分別唔大，不過食落有驚喜。
湯底好清而帶胡椒味，唔係一味死鹹，鴨皮脆得黎不至於食到成口油，最正係鴨肉真係好多肉唔似其他有時得塊皮👍🏻真係真材實料啖啖肉而且唔韌，好軟身仲幾多汁！
評分：8.5/10
👓燒鴨全脾瀨 (右) $48
原隻脾放上檯都真係幾壯觀，鴨肉一樣軟糯有油香，不過原隻感覺更加食得出鴨皮既脆。
只係價錢相對貴，如果只係鍾意食鴨肉既朋友可以叫返普通燒鴨瀨，價錢相宜但係味道都唔大分別架
評分：8/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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