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呢間位於大埔嘅酒吧都算係臥虎藏龍, 店面細細, 室內有四枱高凳坐位~ 原來有即叫即燒串燒, 仲要應該係生燒, 所以全部製作需時, 雖然等候時間真係比較長, 但係我都覺得係值得嘅, 因為味道堅唔錯‼️如果可以預先打電話嚟落訂單, 嚟到有得食嘅話就真係最好啦😂• 串燒鮮味白鱔白鱔皮燒到超!級!脆!廚師真係要花好多心機先至可以生燒到呢一個效果~• 椒鹽鮑魚(一客3隻)HK$68, 大連鮑魚, 調味做得唔錯, 幾抵• 古法生燒牛小腸• 燒原條香蒜茄子• 蒙古燒韮菜• 車厘茄雞肉串• 滋味羊腩串• 燒豬頸肉串• 京蔥厚花腩串• 健力士黑啤• 1664 如果餐廳可以加入手工啤酒就會有更多選擇啦🍻🍻
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呢間位於大埔嘅酒吧都算係臥虎藏龍, 店面細細, 室內有四枱高凳坐位~ 原來有即叫即燒串燒, 仲要應該係生燒, 所以全部製作需時, 雖然等候時間真係比較長, 但係我都覺得係值得嘅, 因為味道堅唔錯‼️如果可以預先打電話嚟落訂單, 嚟到有得食嘅話就真係最好啦😂
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• 串燒鮮味白鱔
白鱔皮燒到超!級!脆!
廚師真係要花好多心機先至可以生燒到呢一個效果~
串燒鮮味白鱔
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• 椒鹽鮑魚(一客3隻)
HK$68, 大連鮑魚, 調味做得唔錯, 幾抵
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• 古法生燒牛小腸
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• 燒原條香蒜茄子
4 views
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• 蒙古燒韮菜
4 views
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• 車厘茄雞肉串
2 views
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• 滋味羊腩串
4 views
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• 燒豬頸肉串
3 views
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• 京蔥厚花腩串
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• 健力士黑啤
• 1664
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如果餐廳可以加入手工啤酒就會有更多選擇啦🍻🍻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-18
Dining Method
Dine In
Spending Per Head
$253 (Dinner)
Recommended Dishes
串燒鮮味白鱔