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2015-01-17
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晚上, 朋友帶我去The Hong Kong Bankers Club【香港銀行家會所】慶祝生日, 要會員先可以去的。我們叫了 menu 的 set dinner, 還有 house wine。頭盤有蜜桃鵝肝 yummy! 有 parma ham沙律， 然後有龍蝦湯，味道很濃郁，配上熱辣辣既麵包，未食主菜已滿足！主菜其中一份是銀雪魚配帶子, 另一份係 美國 steak, 當然食 medium rare，重有美味既甜品，係Souffle 法式梳乎厘，非常美味，再加上曲奇咖啡，簡直超正，食到回味無窮！
頭盤有蜜桃鵝肝 yummy! 有 parma ham沙律， 然後有龍蝦湯，味道很濃郁，配上熱辣辣既麵包，未食主菜已滿足！主菜其中一份是銀雪魚配帶子, 另一份係 美國 steak, 當然食 medium rare，重有美味既甜品，係Souffle 法式梳乎厘，非常美味，再加上曲奇咖啡，簡直超正，食到回味無窮！
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