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2021-05-02 164 views
木系裝修的日本餐廳,放了日式擺設,有一種日式懷舊風感覺。 午餐套餐選擇多,花多眼亂。套餐配了前菜沙律,日式蒸蛋,味噌湯。沙律菜爽口,配芝麻醬,還有小甜薯。日式蒸蛋滑溜。再飲碗味噌湯。 點了兩個日式刺身丼飯套餐。火炙四色魚生丼飯。刺身面輕輕用火燒過,令刺身更香。丼飯面加了燒汁。火炙三文魚厚切。左口魚燒過,油脂更香。帶子大大粒,鮮甜。還配了蟹柳 ,甜蛋等等,十分豐富。 另點了海膽三文魚籽甜蝦蓉丼飯。鋪滿整個飯,顏色很漂亮。海膽食到甜味,一點也不苦。將甜蝦成蓉,軟綿綿,每口都食到鮮甜味。甜蝦蓉配上脆身三文魚籽,很特別。
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木系裝修的日本餐廳,放了日式擺設,有一種日式懷舊風感覺。
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午餐套餐選擇多,花多眼亂。
套餐配了前菜沙律,日式蒸蛋,味噌湯。沙律菜爽口,配芝麻醬,還有小甜薯。日式蒸蛋滑溜。再飲碗味噌湯。
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點了兩個日式刺身丼飯套餐。
火炙四色魚生丼飯。刺身面輕輕用火燒過,令刺身更香
。丼飯面加了燒汁。火炙三文魚厚切。左口魚燒過,油脂更香
。帶子大大粒,鮮甜。還配了蟹柳 ,甜蛋等等,十分豐富。

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另點了海膽三文魚籽甜蝦蓉丼飯。鋪滿整個飯,顏色很漂亮。
海膽食到甜味,一點也不苦。將甜蝦成蓉,軟綿綿,每口都食到鮮甜味。甜蝦蓉配上脆身三文魚籽,很特別。

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