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2021-06-06
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Antoshimo係做沖繩二段料理既，最特別既係佢每道餸都會用個鍋上🤩而且選擇好多。每個餐包主菜、飯或者烏冬、飲品同埋最重要既--甜品！甜品係雪糕冬甩，好好食🍩1⃣️沖繩特盛二人前定食（$218）（黑糖檸檬茶+$3）配左個天婦羅拼盤，入面有炸紫薯春捲、炸洋蔥圈同埋炸蕃薯條，主菜揀左柚子鍋燒咕嚕雞，烏冬揀左原味鰹魚牛肉壽喜燒湯烏冬，飯就揀左石鍋芝士蕃茄湯炊飯，仲有跟飲品同埋花之雪糕冬甩😋 天婦羅拼盤既野食炸得好香，而且炸衣唔會好好油既感覺👍另外咕嚕雞炸得好脆，不過個汁同個雞唔係撈埋一齊既，同埋都唔係好多，所以柚子味唔係好癡到落啲雞到。 牛肉烏冬正正常常，配料算多，有粟米、鳴門卷、牛肉、蒟蒻絲等等。芝士蕃茄湯炊飯好好食！芝士🧀好多，做到拉絲雞效果！而且下面有火一路熱住個鍋，覺得差唔多既時候再叫店員幫手熄火😍 飲品係跟菊花茶，菊花茶偏甜，但係都幾清涼解渴既，另外黑糖檸檬茶就係普通檸檬茶另外再比多兜黑糖你自己倒落去，冇乜特別。 成餐最最最正既一定係最尾既雪糕冬甩！呢個二人前係跟花之雪糕冬甩。冬甩上到黎係暖暖地既，真係外脆內軟，而且食落好香🤤加埋麵頭一大球既雪糕，一凍一暖，超正～ 2⃣️二重鍋定
1⃣️沖繩特盛二人前定食（$218）（黑糖檸檬茶+$3）
配左個天婦羅拼盤，入面有炸紫薯春捲、炸洋蔥圈同埋炸蕃薯條，主菜揀左柚子鍋燒咕嚕雞，烏冬揀左原味鰹魚牛肉壽喜燒湯烏冬，飯就揀左石鍋芝士蕃茄湯炊飯，仲有跟飲品同埋花之雪糕冬甩😋 天婦羅拼盤既野食炸得好香，而且炸衣唔會好好油既感覺👍另外咕嚕雞炸得好脆，不過個汁同個雞唔係撈埋一齊既，同埋都唔係好多，所以柚子味唔係好癡到落啲雞到。 牛肉烏冬正正常常，配料算多，有粟米、鳴門卷、牛肉、蒟蒻絲等等。芝士蕃茄湯炊飯好好食！芝士🧀好多，做到拉絲雞效果！而且下面有火一路熱住個鍋，覺得差唔多既時候再叫店員幫手熄火😍 飲品係跟菊花茶，菊花茶偏甜，但係都幾清涼解渴既，另外黑糖檸檬茶就係普通檸檬茶另外再比多兜黑糖你自己倒落去，冇乜特別。 成餐最最最正既一定係最尾既雪糕冬甩！呢個二人前係跟花之雪糕冬甩。冬甩上到黎係暖暖地既，真係外脆內軟，而且食落好香🤤加埋麵頭一大球既雪糕，一凍一暖，超正～
2⃣️二重鍋定食（$78）
揀左蜜糖芥末鍋煮豚肉同埋超蕃茄濃度8湯烏冬鍋。 豚肉上面有好多蜜糖芥末醬，底下有好多椰菜同洋蔥，好正！食落好香！ 烏冬既湯底好濃郁🍅食到好濃既蕃茄味，感覺仲有少少咖喱味咁，同平時食到既蕃茄湯好唔同，而且烏冬既質感煙韌！好好味！ 二重鍋既定食跟既係海鹽焦糖冬甩雪糕，同花之冬甩唔同既係雪糕上面既粉。但係都一樣好驚喜好好食！
3⃣️鍋燒牛油鍋燒蜜糖芥末餃子（$48）
餃子有八隻，淋上左好多蜜糖芥末醬，食落餃子煎得唔脆，偏淋身，但係個醬好味。不過覺得呢個好普通唔推介。
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