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2024-06-23 100 views
呢間嘢之前成日去飲咖啡,都冇食過佢間餐廳啲嘢食今日同朋友喺K11 MUSEA,行行吓經過,睇到佢個餐牌有錕飩皮,佢個set好抵食,出邊好少搵到經濟而又好食嘅錕飩皮。我哋嗌咗一個set 軟蛋黃醬餛飩皮,個汁真係好正,原隻半熟蛋喺上面,拮爆佢撈埋個汁Creamy得來唔會好滯!A + B餐係配埋個羅宋湯 HK$148 (佢其實仲有得另外配埋小食同甜品)但係我哋胃口細,所以淨係加咗個湯。我哋加咗HK$20去upgrade杯嘢飲紐西蘭麥蘆卡蜂蜜鮮奶咖(原價要HK$58)朋友散叫咗個 日本海帶三文魚意粉 HK$138佢係用忌廉汁都好正,三文魚係碎上,食到三文魚嘅味道同肉質唔會細細舊,但係又唔會係原舊咁樣同意粉分離左。最後再加咗杯 檸檬百里香梳打水 Hk$48冇飲過佢啲梳打水,原來同咖啡一樣正
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呢間嘢之前成日去飲咖啡,都冇食過佢間餐廳啲嘢食

今日同朋友喺K11 MUSEA,行行吓經過,睇到佢個餐牌有錕飩皮,佢個set好抵食,出邊好少搵到經濟而又好食嘅錕飩皮。

我哋嗌咗一個set 軟蛋黃醬餛飩皮,個汁真係好正,原隻半熟蛋喺上面,拮爆佢撈埋個汁Creamy得來唔會好滯!
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A + B餐係配埋個羅宋湯 HK$148 (佢其實仲有得另外配埋小食同甜品)但係我哋胃口細,所以淨係加咗個湯。
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我哋加咗HK$20去upgrade杯嘢飲
紐西蘭麥蘆卡蜂蜜鮮奶咖(原價要HK$58)
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朋友散叫咗個 日本海帶三文魚意粉 HK$138
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佢係用忌廉汁都好正,三文魚係碎上,食到三文魚嘅味道同肉質唔會細細舊,但係又唔會係原舊咁樣同意粉分離左。

最後再加咗杯 檸檬百里香梳打水 Hk$48
冇飲過佢啲梳打水,原來同咖啡一樣正
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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