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2024-03-19
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其實呢間小食店都食咗好多年,不過不嬲都係食開佢嘅撈麵,但係原來聽人講佢係燒賣關注組嘅推薦嘅燒賣,所以今次就試吓😎啱啱六點幾嘅時候,去到已經排緊隊,等咗大約四個人先到我。手工製燒賣我就買咗兩串$16 10粒,首先佢一粒真係好大粒,呢度一粒等於你平時出去買嘅燒賣兩粒大小😮咬落去,我覺得個感覺就係粉嘅比率佔比較多,令到佢咬落去好彈牙,呢個情況就真係好極端,有人會鍾意佢咬落去嘅口感,好爽口就好似我咁,覺得保留有燒賣嘅味道都好有口感,辣汁更加係十分夾,食得辣嘅記得要加辣汁但係亦都有可能會有人唔鍾意佢唔夠燒賣魚肉好實在嘅魚肉口感,但係我比較鍾意呢一種燒賣👍🏻😆
啱啱六點幾嘅時候,去到已經排緊隊,等咗大約四個人先到我。
手工製燒賣
我就買咗兩串$16 10粒,首先佢一粒真係好大粒,呢度一粒等於你平時出去買嘅燒賣兩粒大小😮
咬落去,我覺得個感覺就係粉嘅比率佔比較多,令到佢咬落去好彈牙,呢個情況就真係好極端,有人會鍾意佢咬落去嘅口感,好爽口就好似我咁,覺得保留有燒賣嘅味道都好有口感,辣汁更加係十分夾,食得辣嘅記得要加辣汁但係亦都有可能會有人唔鍾意佢唔夠燒賣魚肉好實在嘅魚肉口感,但係我比較鍾意呢一種燒賣👍🏻😆
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