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2018-05-26 745 views
放工同同事吹下水,啤啤佢🍻,銅鑼灣街市食小炒😋。唔係太餓,幾個人吹下水飲下啤酒,叫左3樣小菜,不過身邊枱枱都係國內人,雖然要同隔離枱講野鬥大聲🗣,坐得唔太舒服,不過d野食的確唔錯😋可能太多單,所以等左差唔多成半個,先黎薑蔥焗桶蠔😍,真係讚不絕口,有6隻蠔隻隻都又肥又大,咬落薑蔥爆得香口,啖啖肉無腥味😋。再等左十五分鐘左右,再黎椒鹽豆腐,豆腐算滑,不過炸得唔夠香脆,有進步空間。最後期待既駒記小炒皇,有d小魚炸得好脆,入面用左d蝦米、魷魚、腰果嚟炒韮菜,滿足哂不同口感,炒得惹味又香口。整體水準都唔錯,價錢又唔貴!👍🏻
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放工同同事吹下水,啤啤佢🍻,銅鑼灣街市食小炒😋。
唔係太餓,幾個人吹下水飲下啤酒,叫左3樣小菜,不過身邊枱枱都係國內人,雖然要同隔離枱講野鬥大聲🗣,坐得唔太舒服,不過d野食的確唔錯😋
可能太多單,所以等左差唔多成半個,先黎薑蔥焗桶蠔😍,真係讚不絕口,有6隻蠔隻隻都又肥又大,咬落薑蔥爆得香口,啖啖肉無腥味😋。再等左十五分鐘左右,再黎椒鹽豆腐,豆腐算滑,不過炸得唔夠香脆,有進步空間。最後期待既駒記小炒皇,有d小魚炸得好脆,入面用左d蝦米、魷魚、腰果嚟炒韮菜,滿足哂不同口感,炒得惹味又香口。
整體水準都唔錯,價錢又唔貴!👍🏻
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$168
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$88
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小炒王
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-26
Dining Method
Dine In
Spending Per Head
$130 (Last Night Supper)
Recommended Dishes
薑蔥焗桶蠔
$ 168
小炒王
$ 55
  • 駒記小炒皇