반찬앤쿡 Banchan and Cook (太古城中心)

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前幾日去咗 Banchan and Cook度，好鍾意個環境，坐得舒服、又有好多花花佈置，打卡一流！仲有水果味嘅水，好健康好想食年糕，咁就點個巴馬火腿卡邦尼年糕。個汁好濃仲有cheese，而且年糕形狀係長條好特別。份量好啱我哋，小食size之後可以再食其他。好鍾意帶子，所以order 甘筍汁帶子鮮蝦蛋包飯。個甘筍汁有surprise，味道似龍蝦汁味，所以好襯帶子同蝦。我通常晚飯都好少食澱粉質，所以叫個 燒醬油黑毛豬白切肉配大醬生菜！我最鍾意就係加埋粒粒生蒜粒同韓式辣醬，包住片肥瘦分明嘅黑毛豬入生菜、紫蘇葉一齊食，好正！見到有cheese cake，春日小甘筍芝士蛋糕 好得意，仲有小甘筍放上面做裝飾，餅底係carrot cake，好fresh。呢個嚐味套餐都幾抵，有小食、主食、甜品、兩杯野飲，杯桃香味乳酸梳打、同伯爵茶鮮奶咖啡都好飲！