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40
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Restaurant: Nan Kok
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2024-12-26 3074 views
自從啟德發展區計劃落成,附近一帶都變得熱鬧起來,#小秘書 自小留下不少腳毛嘅 #九龍城,亦多咗好多 #打卡點 📷 位於 #南角道 嘅一間cafe「南角」就係其中嘅表表者。Cafe原址係一間五金舖「怡順榮」,老闆用咗原有嘅「騎樓」一角做背景,保留「通花手拉鐵閘」做大門,整間cafe嘅設計都好有特色☕️星期六嘅下午茶時間,門口大排長龍😅 大家似乎同 #小秘書 一樣,特意走過來朝聖,順便嘆返個下午茶☕️ 餐牌上有好多極具創意嘅 #飲品 同 #咖啡,#美食 當然唔少得😊 出發之前我哋掃咗一輪街,所以仲係有啲飽飽地😅 不過一場嚟到,點都要試吓佢哋嘅signature dish #忌廉腐乳醬北海道帶子闊麵 🍝 師傅將 #特製嘅忌廉腐乳醬 同 #闊麵 一齊煮,香濃嘅 #腐乳口味 口感好Creamy🤤 大大隻嘅 #帶子 非常肉感,整個配搭好新鮮好好味🤤之後我哋嗌咗幾個飲品都好有特色,我就最欣賞佢哋個 #鹹檸檬梳打,酸酸甜甜嘅味道令人好開胃🤤最重要係飲到落底都咁有味道🤤🤤 完全係出心之作🩷 大家有機會路過都可以嚟試吓😉📍 南角(九龍城)南角道3號地下3號舖
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自從啟德發展區計劃落成,附近一帶都變得熱鬧起來,#小秘書 自小留下不少腳毛嘅 #九龍城,亦多咗好多 #打卡點 📷 位於 #南角道 嘅一間cafe「南角」就係其中嘅表表者。Cafe原址係一間五金舖「怡順榮」,老闆用咗原有嘅「騎樓」一角做背景,保留「通花手拉鐵閘」做大門,整間cafe嘅設計都好有特色☕️

星期六嘅下午茶時間,門口大排長龍😅 大家似乎同 #小秘書 一樣,特意走過來朝聖,順便嘆返個下午茶☕️ 餐牌上有好多極具創意嘅 #飲品 同 #咖啡,#美食 當然唔少得😊 出發之前我哋掃咗一輪街,所以仲係有啲飽飽地😅 不過一場嚟到,點都要試吓佢哋嘅signature dish #忌廉腐乳醬北海道帶子闊麵 🍝 師傅將 #特製嘅忌廉腐乳醬 同 #闊麵 一齊煮,香濃嘅 #腐乳口味 口感好Creamy🤤 大大隻嘅 #帶子 非常肉感,整個配搭好新鮮好好味🤤

之後我哋嗌咗幾個飲品都好有特色,我就最欣賞佢哋個 #鹹檸檬梳打,酸酸甜甜嘅味道令人好開胃🤤最重要係飲到落底都咁有味道🤤🤤 完全係出心之作🩷 大家有機會路過都可以嚟試吓😉

📍 南角(九龍城)南角道3號地下3號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-14
Dining Method
Dine In
Spending Per Head
$90 (Tea)