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2017-01-02 2657 views
1月2日,假期黎食。唔要等好耐都有位。7點半黎食都仲有花膠,青口,包汁雞腳,牛骨髓,帆立貝,羊肉片,熟食類就算你幾點黎都好,都一定有好野你食,8點半有大量燒味出場,口感都唔太差,唔會似外面d火鍋過左第一輪時間就乜都無都無。幾好,唔太差。種類繁多。不過花膠要好耐先爽,都算還可以。菜類都唔差,有菜心苗,老人家喜愛,串蝦都算幾新鮮,湯底真係加湯,唔係加水。地方夠大。夠光服務唔錯$148加1,唔太差,可以再黎食。飲品種類都幾多。
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1月2日,假期黎食。唔要等好耐都有位。7點半黎食都仲有花膠,青口,包汁雞腳,牛骨髓,帆立貝,羊肉片,熟食類就算你幾點黎都好,都一定有好野你食,8點半有大量燒味出場,口感都唔太差,唔會似外面d火鍋過左第一輪時間就乜都無都無。幾好,唔太差。種類繁多。不過花膠要好耐先爽,都算還可以。菜類都唔差,有菜心苗,老人家喜愛,串蝦都算幾新鮮,湯底真係加湯,唔係加水。地方夠大。夠光
服務唔錯$148加1,唔太差,可以再黎食。飲品種類都幾多。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-02
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$160 (Dinner)
Recommended Dishes
  • 串蝦
  • 花膠