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2021-09-10 1099 views
收工放晚了,可以去食壽司郎🍣當接近結束營業時間,可以去壽司郎博一博運氣,不用等位,可以直接入。💕溫馨提示:最好一次過點選所想吃,因為會有last order。🙈所以這次成枱都放滿了壽司🍣😆貫徹到底,抵吃不用講😆這次想特別推介新推出的《日本產烤牛肉海膽》!海膽當然算不上新鮮,但配上這塊烤牛,好好味呀!💕💕此外,這期是まぐろ鮪為新主題,《中吞拿魚魚腩配醬漬海膽》也好好吃呀!😍😍另外《厚切長鰭吞拿魚魚腩》真的很抵吃!真的超厚超大舊!抵吃!👍🏻
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收工放晚了,可以去食壽司郎🍣

當接近結束營業時間,可以去壽司郎博一博運氣,不用等位,可以直接入。💕

溫馨提示:最好一次過點選所想吃,因為會有last order。🙈

所以這次成枱都放滿了壽司🍣😆

貫徹到底,抵吃不用講😆

這次想特別推介新推出的《日本產烤牛肉海膽》!海膽當然算不上新鮮,但配上這塊烤牛,好好味呀!💕💕

此外,這期是まぐろ鮪為新主題,《中吞拿魚魚腩配醬漬海膽》也好好吃呀!😍😍

另外《厚切長鰭吞拿魚魚腩》真的很抵吃!真的超厚超大舊!抵吃!👍🏻

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-09
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
  • 日本產烤牛肉海膽