Video
Read full review
2023-09-13
395 views
616食過幾次堂食+外賣，今次嚟到西環分店，裝修好懷舊，超多打卡位🤩湯底叫左鴛鴦冬瓜酸菜鍋，鍋底好足料，一上枱就聞到勁香！個冬瓜鍋裡面仲有不少牛腩，又腍又入味😋佢嘅價錢都幾貼地，所以我地都狂點單，叫左勁多牛嘅唔同部位，仲有由日本長野縣直接運到香港嘅信州和牛肩胛，佢嘅油脂分佈好平均，沾埋個秘製牛肉汁，真係會想再encore!而牛嘅部位，我地叫左滑尾龍、匙柄、澳洲五花趾、牛舌、牛朴肉金花趾同毛肚~ 滑尾龍跟左隻生雞蛋，撈均再淥熟佢都食到好滑身👍我個人就最like匙柄同牛朴肉，比較腍身，好易入口🤤如果鍾意有口感嘅，就必定要食澳洲五花趾同金花趾🧡除左牛肉，我地仲叫左手打牛筋丸，超彈牙；黑豚霜降肉質感有d似豬頸肉🐖蝦滑同墨魚滑夠晒爽口！打邊爐亦唔少得響鈴同炸魚皮，浸一浸個湯再即刻拎上嚟，keep到脆卜卜之餘又食到湯嘅精華😚蔬菜叫左娃娃菜、萵筍同金菇，全部都好新鮮，索埋湯汁食幾惹味😂飲品揀左菊花桂圓露、洛神玫瑰茶同烏梅汁，唔會太甜，當清下熱都唔錯😎
湯底叫左鴛鴦冬瓜酸菜鍋，鍋底好足料，一上枱就聞到勁香！個冬瓜鍋裡面仲有不少牛腩，又腍又入味😋
25 views
0 likes
0 comments
佢嘅價錢都幾貼地，所以我地都狂點單，叫左勁多牛嘅唔同部位，仲有由日本長野縣直接運到香港嘅信州和牛肩胛，佢嘅油脂分佈好平均，沾埋個秘製牛肉汁，真係會想再encore!
15 views
0 likes
0 comments
而牛嘅部位，我地叫左滑尾龍、匙柄、澳洲五花趾、牛舌、牛朴肉金花趾同毛肚~ 滑尾龍跟左隻生雞蛋，撈均再淥熟佢都食到好滑身👍我個人就最like匙柄同牛朴肉，比較腍身，好易入口🤤如果鍾意有口感嘅，就必定要食澳洲五花趾同金花趾🧡
24 views
0 likes
0 comments
18 views
0 likes
0 comments
19 views
0 likes
0 comments
12 views
0 likes
0 comments
除左牛肉，我地仲叫左手打牛筋丸，超彈牙；黑豚霜降肉質感有d似豬頸肉🐖蝦滑同墨魚滑夠晒爽口！打邊爐亦唔少得響鈴同炸魚皮，浸一浸個湯再即刻拎上嚟，keep到脆卜卜之餘又食到湯嘅精華😚
4 views
0 likes
0 comments
蔬菜叫左娃娃菜、萵筍同金菇，全部都好新鮮，索埋湯汁食幾惹味😂
4 views
0 likes
0 comments
飲品揀左菊花桂圓露、洛神玫瑰茶同烏梅汁，唔會太甜，當清下熱都唔錯😎
2 views
0 likes
0 comments
6 views
0 likes
0 comments
Post
