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2024-01-16 326 views
係荃灣食泰國菜,我會首選金坊,晚市平時都好多人,今日特登揀午市去食,看下啲碟頭飯嘅水準得唔得先。先點咗個 青咖哩豬頸肉煎蛋飯再加香茅雞翼 2 隻配埋杯鴨屎香烏龍茶青咖哩椰香味濃,咖哩汁香滑鮮甜,用嚟送飯超正,青咖哩汁內還有香葉,泰式豆角及茄瓜,豆角及茄瓜吸晒濃濃香滑嘅青咖哩汁,惹味好食,豆角爽口,茄瓜清甜,很好的配搭。豬頸肉份量十足,外邊燒得微脆,肉質嫩滑,咬落仲會咇汁,一啲都唔乾又唔韌,好味。香芧雞翼外皮炸得好脆,中間肉質滑溜有汁配埋杯鴨屎香烏龍茶幫助解膩這一餐真不錯
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係荃灣食泰國菜,我會首選金坊,晚市平時都好多人,今日特登揀午市去食,看下啲碟頭飯嘅水準得唔得先。


先點咗個 青咖哩豬頸肉煎蛋飯
再加香茅雞翼 2 隻
配埋杯鴨屎香烏龍茶


青咖哩椰香味濃,咖哩汁香滑鮮甜,用嚟送飯超正,青咖哩汁內還有香葉,泰式豆角及茄瓜,豆角及茄瓜吸晒濃濃香滑嘅青咖哩汁,惹味好食,豆角爽口,茄瓜清甜,很好的配搭。
豬頸肉份量十足,外邊燒得微脆,肉質嫩滑,咬落仲會咇汁,一啲都唔乾又唔韌,好味。


香芧雞翼外皮炸得好脆,中間肉質滑溜有汁
配埋杯鴨屎香烏龍茶幫助解膩
這一餐真不錯
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