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Restaurant: 小雨天 (葵涌廣場)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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呢間小雨天可能已經有三十年歷史環境同食物都依然係維持水準(冇進步過)仲要衛生情況都幾差張枱又痴笠笠其實唔係好明點解咁多年都未執笠可能係因為抵食夾大件?除咗呢個都諗唔到其他原因每次去都阻止唔到自己嗌同一個組合就係滑雞腐竹小鍋米線大辣超級大碗幾乎冇一次可以成碗完食無論係餸定係米線嘅份量都超多滑雞係最值得嗌嘅餸大大舊冇醃料小雨天嘅辣係來自辣椒油炸醬同酸菜嘅份量少而且唔重口味所以唔食辣嘅話基本上係冇味唔鍾意食辣椒油嘅話就會覺得難食但當我諗返轉頭嗌兩個餸只係48蚊仲要送嘢飲就會覺得算啦起碼夠飽小雨天其實仲有其他飯類選擇只係我本人對飯冇特別渴求同好感不過有見到其他人嗌嘅時候都會覺得係抵食夾大件雖然唔係特別好食但一定係平民恩物
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呢間小雨天可能已經有三十年歷史
環境同食物都依然係維持水準(冇進步過)
仲要衛生情況都幾差張枱又痴笠笠
其實唔係好明點解咁多年都未執笠
可能係因為抵食夾大件?
除咗呢個都諗唔到其他原因

每次去都阻止唔到自己嗌同一個組合
就係滑雞腐竹小鍋米線大辣
超級大碗幾乎冇一次可以成碗完食
無論係餸定係米線嘅份量都超多
滑雞係最值得嗌嘅餸大大舊冇醃料
小雨天嘅辣係來自辣椒油
炸醬同酸菜嘅份量少而且唔重口味
所以唔食辣嘅話基本上係冇味
唔鍾意食辣椒油嘅話就會覺得難食
但當我諗返轉頭嗌兩個餸只係48蚊
仲要送嘢飲就會覺得算啦起碼夠飽

小雨天其實仲有其他飯類選擇
只係我本人對飯冇特別渴求同好感
不過有見到其他人嗌嘅時候
都會覺得係抵食夾大件
雖然唔係特別好食但一定係平民恩物
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Lunch)