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2019-08-08
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今晚去食既係係荃灣站附近既新領域廣場一間幾有情調既olive cafe😆 餐廳環境頗大 氣氛浪漫 係慢慢傾下計食飯既好地方👍🏻呢到有4個dinner set 我地就揀左比較多人試既德國蜜糖芥末烤鹹豬手 跟餐有餐湯 Appetizer 同飲品 因為好耐無飲過龍蝦湯我就加$38 upgrade 左個湯😋 龍蝦湯味道不錯 仲有隻蝦係入面🦐 Appetizer係香煎芝麻呑拿魚配香芒沙沙 用芒果做醬汁好fresh👍🏻 主菜德國蜜糖芥末烤鹹豬手上碟好surprise 超大碟! 已經起左肉所以食既時候好方便 外皮烤得好好超級脆 就算凍左都保持到鬆脆唔會韌👅 而且仲有薯條同沙律伴碟 1個人實食唔哂🙊由於本身唔知豬手份量咁大 我地仲叫左1個主菜同2個小食😂 分別係扇貝大蝦龍蝦汁意大利飯 炸香醋雞軟骨同香炸薯條配黑松露蛋黃醬😋 Risotto 龍蝦汁味道夠濃 飯粒口感都唔錯👍🏻 雞軟骨用香醋調味後酸酸甜甜 係唔錯既送酒小食🍻 而炸薯條係超級粗薯 點黑松露蛋黃醬好正架😛飲品我地就揀左double chocolate 凍朱古力上加上cream 同朱古力雪糕 夠邪惡做埋甜品都得🌟
呢到有4個dinner set 我地就揀左比較多人試既德國蜜糖芥末烤鹹豬手 跟餐有餐湯 Appetizer 同飲品 因為好耐無飲過龍蝦湯我就加$38 upgrade 左個湯😋 龍蝦湯味道不錯 仲有隻蝦係入面🦐 Appetizer係香煎芝麻呑拿魚配香芒沙沙 用芒果做醬汁好fresh👍🏻
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$206
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由於本身唔知豬手份量咁大 我地仲叫左1個主菜同2個小食😂 分別係扇貝大蝦龍蝦汁意大利飯 炸香醋雞軟骨同香炸薯條配黑松露蛋黃醬😋 Risotto 龍蝦汁味道夠濃 飯粒口感都唔錯👍🏻
$118
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$38
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$45
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飲品我地就揀左double chocolate 凍朱古力上加上cream 同朱古力雪糕 夠邪惡做埋甜品都得🌟
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