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2024-01-05
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火舞町 FUMU 火舞の12品極尚和牛龍蝦鐵板燒套餐⭐️ 瑩光魷魚沖漬Firefly squid in soy sauce, a dish that showcases the flavors of fresh squid with a tangy and vibrant marinade. It is a delightful appetizer that sets the tone for the rest of the meal.⭐️ 魚子醬豆腐配胡麻醬Another appetiser is Caviar tofu in sesame dressing. The combination creates a harmonious blend of flavors. ⭐️ 上刺身盛（五點)The course continues with a platter of assorted sashimi, featuring five different types of fresh and carefully sliced raw fish. The sashimi is presented
火舞の12品極尚和牛龍蝦鐵板燒套餐
⭐️ 瑩光魷魚沖漬
Firefly squid in soy sauce, a dish that showcases the flavors of fresh squid with a tangy and vibrant marinade. It is a delightful appetizer that sets the tone for the rest of the meal.
⭐️ 魚子醬豆腐配胡麻醬
Another appetiser is Caviar tofu in sesame dressing. The combination creates a harmonious blend of flavors.
⭐️ 上刺身盛（五點)
The course continues with a platter of assorted sashimi, featuring five different types of fresh and carefully sliced raw fish. The sashimi is presented beautifully and offers a variety of textures and flavors, showcasing the finest quality seafood.
⭐️ 香煎澳洲龍蝦尾
The highlight of the set menu features a grilled Australian lobster tail. The lobster is cooked beautifully, with a succulent and tender texture. The grilling process adds a smoky flavor that enhances the natural sweetness of the lobster meat.
⭐️ 日本大分縣A4和牛西冷厚燒
The thick-cut A4 Wagyu sirloin from Oita is not as perfectly cooked as expected. It’s not as tender as you thought about Japanese Wagyu but it’s beautifully plated.
⭐️ 日式風味雞肉炒飯
⭐️ 日式蜆肉味噌湯
⭐️ 是日日式甜品
瑩光魷魚沖漬、 魚子醬豆腐配胡麻醬
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上刺身盛（五點)
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香煎澳洲龍蝦尾
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日本大分縣A4和牛西冷厚燒
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