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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
9
0
2019-02-12 1047 views
同一班朋友相聚,朋友揀左海港酒家。菜色都是一般中式酒家菜色,不過就有阿拉斯加長腳蟹,而且賣$288一斤,去魚缸揀左一隻3斤半,用蛋白蒸。老老實實,價錢真係好平,但蒸得過晒火,蛋都老晒。其他菜式還算可以,不過不失。
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同一班朋友相聚,朋友揀左海港酒家。菜色都是一般中式酒家菜色,不過就有阿拉斯加長腳蟹,而且賣$288一斤,去魚缸揀左一隻3斤半,用蛋白蒸。老老實實,價錢真係好平,但蒸得過晒火,蛋都老晒。其他菜式還算可以,不過不失。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-08
Dining Method
Dine In
Spending Per Head
$350 (Dinner)