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抹茶酥皮鯛魚燒
2018-06-30 651 views
去到已經收咗爐，買唔到新鮮燒起嘅鯛魚燒。有別一般似紅豆餅嘅鯛魚燒，呢款係用酥皮燒成。第一次食，揀咗限定款抹茶味。雖然唔熱但因為酥皮上嘅糖已經焦糖化，所以酥皮好脆。日本甜點嚟講佢係少有地甜度適中。酥皮呈綠色，茶味清香又有牛油香。餡料可以再多啲。內餡抹茶味更香，唔係濃茶香，似茉莉花茶嗰種淡香。好值得一試再試～～～～
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去到已經收咗爐，買唔到新鮮燒起嘅鯛魚燒。有別一般似紅豆餅嘅鯛魚燒，呢款係用酥皮燒成。
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第一次食，揀咗限定款抹茶味。
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0 comments
雖然唔熱但因為酥皮上嘅糖已經焦糖化，所以酥皮好脆。日本甜點嚟講佢係少有地甜度適中。酥皮呈綠色，茶味清香又有牛油香。

餡料可以再多啲。內餡抹茶味更香，唔係濃茶香，似茉莉花茶嗰種淡香。

好值得一試再試～～～～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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