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2024-11-06
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近排韓風熱烘烘,中午和朋友去到尖沙咀韓國街吃個韓式午餐。【魚糕湯】以清淡的湯底搭配彈牙的魚糕串,湯中透出魚糕的鮮美,簡單卻令人滿足,是一道暖心的秋日菜式。【芝士排骨】店員即席燒溶芝士粒再捲着一條條排骨,濃郁的拉絲視角加美蕾享受,排骨嫩滑配酸酸甜甜醬汁,裹上香濃的芝士,兩者結合帶來濃烈的風味衝擊,是喜愛芝士者不可錯過的美味。【韓國蜜桃梳打】清爽怡人,蜜桃的香甜與氣泡水的清新融合,帶來清涼的口感。【韓國有氣菠蘿汁】濃郁的菠蘿香味和怡人的氣泡感受到歡迎,甜中帶酸,讓人耳目一新。
【魚糕湯】以清淡的湯底搭配彈牙的魚糕串,湯中透出魚糕的鮮美,簡單卻令人滿足,是一道暖心的秋日菜式。
$220
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$220
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$220
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【芝士排骨】店員即席燒溶芝士粒再捲着一條條排骨,濃郁的拉絲視角加美蕾享受,排骨嫩滑配酸酸甜甜醬汁,裹上香濃的芝士,兩者結合帶來濃烈的風味衝擊,是喜愛芝士者不可錯過的美味。
$275
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0 likes
0 comments
$275
0 views
0 likes
0 comments
$275
0 views
0 likes
0 comments
$275
0 views
0 likes
0 comments
【韓國蜜桃梳打】清爽怡人,蜜桃的香甜與氣泡水的清新融合,帶來清涼的口感。
$27
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0 comments
【韓國有氣菠蘿汁】濃郁的菠蘿香味和怡人的氣泡感受到歡迎,甜中帶酸,讓人耳目一新。
$27
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