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主力畫香港本土小店美食 推廣小店文化✨香煎牛脷番茄湯通粉 $60加雙太陽蛋 $5個人對茄通情有獨鍾😍所以每次食都會配通粉呢款冇坑紋通粉口感幾好 唔會太粉配料揀咗五塊厚牛脷 重牛味 肉質偏軟另外一定一定要加份炒滑蛋/ 煎雙蛋🍳!!!同甜甜酸酸嘅番茄湯底好夾~唔同時段嗌都會有食早餐嘅感覺🤩評分💫:味道:3.5/5環境:4/5價錢:3.5/5
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主力畫香港本土小店美食 推廣小店文化✨
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香煎牛脷番茄湯通粉 $60
加雙太陽蛋 $5
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個人對茄通情有獨鍾😍所以每次食都會配通粉
呢款冇坑紋通粉口感幾好 唔會太粉
配料揀咗五塊厚牛脷 重牛味 肉質偏軟
另外一定一定要加份炒滑蛋/ 煎雙蛋🍳!!!
同甜甜酸酸嘅番茄湯底好夾~
唔同時段嗌都會有食早餐嘅感覺🤩
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評分💫:
味道:3.5/5
環境:4/5
價錢:3.5/5
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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