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2022-05-10
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到九龍城當然係食泰國菜嘅好地方, 今次就去左小曼谷排隊等食. 兩個人一坐低叫左兩杯野飲先, 青檸菠蘿沙冰真係偏酸,原本叫左少甜, 但實在太酸飲唔到, 都要叫番廚所幫我加糖水先叫得. 芒果沙冰就好正常幾好飲. 前菜叫左炸蝦餅, 熱辣辣跪卜卜咬落去仲好彈牙, 好好味可以推薦.雞絲海蜇沙律超大碟冧到滿一滿, 酸酸地幾開胃好抵食. 馬拉盞炒通菜都幾夠鑊氣, 又唔會太鹹, 不錯. 主角就係招牌菜黃咖哩軟殼蟹法包, 黃咖哩好香椰汁味, 一啲都唔辣, 軟殼蟹炸到卜卜脆, 沾上裝係法包入面嘅咖哩汁法包一齊食好夾, 法包索滿咖哩汁又好惹味, 法包份量不少, 兩個人食的話真係會有啲飽, 3至4個人叫的話更加適合.
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