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Item: God Of Sushi
Rating: 5
Author: starki

God Of Sushi

4.5

613 Reviews

Taste

Decor

Service

Hygiene

Value

16192

Yuen Long

Above $801

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

549

Info:
Restaurant:	God Of Sushi

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

starki

Level4

1.3K

不輕易擁有就會特別掛念 - 日本，當地的食物令人回味，就是因為離開繁忙的香港，胃口大好。想食Omakase，我知道尖沙咀好幾間餐廳很出名，不過價錢有點令人卻步，而元朗是較偏遠，但聽說質素不錯，較經濟抵食。先來前菜，吞拿魚沙律 $80，賣相很色彩，有黃色的南瓜絲、紅花絲。吞拿魚入口融化，無根，而四邊加上黑椒再燒一燒，較為香口，芝麻醬汁份量適中，配合得很好。4款刺身 $460，由淡味到濃味，分別是池魚（右下）、鰤魚（左下）、銀鱈魚（右上）及秋刀魚（左上）池魚：質感厚身較結實，淡味鰤魚：較濃味、有少少腥秋刀魚：魚香、油脂十足，單吃會覺得太膩，配上薑䓤豉油，感覺剛剛好。我們最愛是銀鱈魚刺身，嫩滑魚肉配上蘿蔔蓉、芥末汁，鮮味得來帶點清新。刺身之後，就是壽司 $840/12件鱸魚：爽口、上面的梅子醋令人開胃伊佐目：上面的一絲絲的薑花好香、魚肉爽中帶腍。牡丹蝦：超鮮甜，蝦肉彈牙，好好味。海膽：都幾新鮮，有鮮甜味，而紫菜夠脆北寄貝：好脆口爽身，不錯不錯拖羅：入口即融，好鮮甜，再加上醬汁與蔥，整體美味度 up!除了壽司、刺身，天婦羅也是我認為日本菜必食的。來一個雜錦天婦羅 $120，有大虎蝦、冬菇、舞

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