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大紅袍喺尖沙咀同太子都有分店,今次就試咗荃灣呢間分店,古典中國風裝潢氣派十足,座位寬敞,大量窗邊卡位,適合大夥兒用餐。⭐️招牌養生湯底- 金屋藏嬌香濃雞湯滾住冬瓜、竹笙、花膠、什菌類加半隻滑雞,湯頭鮮甜當湯飲非常滋補,店員建議先食咗雞以品嚐滑溜嘅雞肉,再飲啖原味湯就正式開始打邊爐~✨火鍋配料選擇繁多,新鮮份量足,丸餃類可相拼食到更多唔同嘅口味,亦有即炸小食供選擇,兩個人點以下款式超滿足,食到中段再食返冬瓜、竹笙、花膠等湯底配料就剛好入晒味索盡湯底精華~桂花蚌$138 西班牙豬肉$108芝士蝦丸拼鵝肝墨魚丸$108炸魚皮$60椒鹽粟米$58炸午餐肉$58娃娃菜$42出前一丁$38 鹹檸七$28鹹檸柑桔梳打水$28醬油$15位餐前小食$20🌟整體餐廳環境好,配料大碟新鮮,收費合理,值得推介呢間性價高嘅火鍋店~
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大紅袍喺尖沙咀同太子都有分店,今次就試咗荃灣呢間分店,古典中國風裝潢氣派十足,座位寬敞,大量窗邊卡位,適合大夥兒用餐。

⭐️招牌養生湯底- 金屋藏嬌
香濃雞湯滾住冬瓜、竹笙、花膠、什菌類加半隻滑雞,湯頭鮮甜當湯飲非常滋補,店員建議先食咗雞以品嚐滑溜嘅雞肉,再飲啖原味湯就正式開始打邊爐~
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火鍋配料選擇繁多,新鮮份量足,丸餃類可相拼食到更多唔同嘅口味,亦有即炸小食供選擇,兩個人點以下款式超滿足,食到中段再食返冬瓜、竹笙、花膠等湯底配料就剛好入晒味索盡湯底精華~
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桂花蚌$138
西班牙豬肉$108
芝士蝦丸拼鵝肝墨魚丸$108
炸魚皮$60
椒鹽粟米$58
炸午餐肉$58
娃娃菜$42
出前一丁$38
鹹檸七$28
鹹檸柑桔梳打水$28
醬油$15位
餐前小食$20

🌟整體餐廳環境好,配料大碟新鮮,收費合理,值得推介呢間性價高嘅火鍋店~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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