櫻田日本餐廳

Item: Sakurada Japanese Restaurant
Rating: 4
Author: Lamchelin

Sakurada Japanese Restaurant

163 Reviews

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Decor

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Hygiene

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7326

Sha Tin

$401-800

Japanese Teppanyaki Hotel Restaurant Food Wise Eateries

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Info:
Restaurant:	Sakurada Japanese Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Lamchelin

Level4

575

-櫻田日本餐廳🔥三訪位於帝都酒店既日本餐廳既櫻田日本餐廳致力搜羅日本全國各地出產和牛定期就會轉和牛主題踏入冬日時節今期就推出以日本國寶級珍味 — 出產自日本三重縣既A5 級松阪牛炮製出頂級全牛盛宴！以不同烹調方式、由生至熟既順序帶出和牛其嫩滑醇香✨ 松阪 A5 和牛盛宴（$1588/pp)關於松阪牛 — 牧場選用血統純正的黑毛處女母牛以小麥、大豆及粟米等餵飼當中混入啤酒增強食慾飼養員會不定時為牛隻按摩加強血液循環孕育出脂肪均勻、質感軟嫩既頂級肉品🔥🥩和牛肉眼刺身首先由生既和牛開始食主要係去和牛最原始既風味霜降狀油花帶有細膩甘香配搭黑魚籽既馥郁海洋氣息同薄荷芥末汁食落清爽甘味🥩煙燻大根半熟和牛西冷無論係打開定進食和牛上帶有極濃郁既木香煙燻至半熟既松阪和牛口感香軟保留到豐盈肉汁配埋汁煮大根食落好清甜又開胃同和牛取得平衡🥩牛清湯以砂壺裝載而奉上經慢火熬煮成清湯就好似茶湯咁清徹但入口極濃郁茶杯有炸牛油渣增添牛肉風味香而不膩又可以清清口腔準備可以食熟既和牛主食～🥩 和風汁燒牛柳蘆筍串靈感來自東瀛鬧市巷弄之間既風味串燒厚嫩既松阪牛放係鐵網上被烤至色澤金黃

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