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提早做冬
2012-12-17 1578 views
一行二十人，有大有細到流浮山食飯提早做冬，今次係我第二次來到流浮山食飯，屋企人揀了到小桃園白灼蝦 D 蝦都好新鮮，肉質爽口東風螺東風螺, 夠鮮味，螺肉彈牙辣酒煮花螺辣酒煮花螺就一般，唔夠酒味，又唔夠辣酥炸生蠔粉漿不太厚，外脆內軟，可能蠔當造的季節，很肥美炒老虎班球以西芹清炒，魚皮厚身，魚肉爽口又彈牙, 正!薑葱蠔很肥美，咬下去啖啖肉鮑魚仔蒸得稔身，囗感一流咕嚕豬頸肉味道不錯，食落冇骨，小朋友鍾意炆頭腩 脆漿薄薄，香口唔油膩，可惜我唔鍾意食多骨嘅魚
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一行二十人，有大有細到流浮山食飯提早做冬，今次係我第二次來到流浮山食飯，屋企人揀了到小桃園
白灼蝦
D 蝦都好新鮮，肉質爽口
白灼蝦
106 views
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東風螺
東風螺, 夠鮮味，螺肉彈牙
白灼蝦
120 views
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0 comments
辣酒煮花螺
辣酒煮花螺就一般，唔夠酒味，又唔夠辣
酥炸生蠔
粉漿不太厚，外脆內軟，可能蠔當造的季節，很肥美
酥炸生蠔
124 views
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0 comments
炒老虎班球
以西芹清炒，魚皮厚身，魚肉爽口又彈牙, 正!
炒老虎班球
123 views
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薑葱蠔
很肥美，咬下去啖啖肉
薑葱蠔
110 views
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0 comments
鮑魚仔
蒸得稔身，囗感一流
咕嚕豬頸肉
味道不錯，食落冇骨，小朋友鍾意
咕嚕豬頸肉
109 views
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炆頭腩
脆漿薄薄，香口唔油膩，可惜我唔鍾意食多骨嘅魚
炆頭腩
102 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2012-12-16
    Dining Method
    Dine In
    Spending Per Head
    $250
    Celebration
    Chinese New Year
    Recommended Dishes
    白灼蝦
    白灼蝦
    酥炸生蠔
    炒老虎班球
    薑葱蠔
    咕嚕豬頸肉