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2017-04-11
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之前係隔離食個食腩麵好食, 見到呢度有海南雞飯專登黎試下黎到之後我本身想叫$50 套餐因為有湯咁等左15-20分鐘終於黎到啦, 點知黎左$41 果個秘制海南雞飯都算食落係白飯+白切雞, 只係俾左一碟彊容+一碟點海南雞既醬料而雞係普通燒味鋪既白切雞 (連骨)咁我問店員, 呢個秘制海南雞點解係白飯佢話$50 個餐都係白飯, hea左我就算之後我再細心d睇佢$50個餐, $50係例牌海南雞+湯但不連飯, 飯再要加錢$41 食白切雞+白飯, 咁我駛鬼係呢度食白切雞我去燒味鋪食吾好?
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