42
4
1
Level1
2
0
2012-09-23 2209 views
一直想試的鐵板燒,當然吸引到我的是廚師用抄飯既材料來整公仔,真係好有心機先可以整到,仲可以比客人任影相,好開心呀但係個抄飯好油唔夠乾身龍蝦好新鮮,仲有火艷龍蝦頭,好好睇吖鵝肝多士,薄燒和牛,蒸蛋都好好味麵豉湯,抄雜菜都正呀
Read full review
一直想試的鐵板燒,當然吸引到我的是廚師用抄飯既材料來整公仔,真係好有心機先可以整到,仲可以比客人任影相,好開心呀但係個抄飯好油唔夠乾身龍蝦好新鮮,仲有火艷龍蝦頭,好好睇吖鵝肝多士,薄燒和牛,蒸蛋都好好味麵豉湯,抄雜菜都正呀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 龍蝦,鵝肝多士,薄燒和牛,蒸蛋