青山灣漁港

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Item: Tsing Shan Wan Seafood Restaurant
Rating: 5
Author: Hophop

Tsing Shan Wan Seafood Restaurant

102 Reviews

Taste

Decor

Service

Hygiene

Value

5088

Tuen Mun

$101-200

Guangdong Hong Kong Style Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tsing Shan Wan Seafood Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Hophop

Level3

有親友要移民，走前同佢哋嚟三聖邨買海鮮食一餐好嘅海鮮餐，等佢哋留番個美好嘅回憶⋯⋯食漁鮮，一定要自己去揀海鮮通常我哋都會去屯門三聖邨海鮮街，搵一間老字號斤兩十足又新鮮的海鮮檔，呢間係我亞爺年代帶我老豆嚟買嘅老字號⋯⋯關財記😘老板介紹左我哋要咗一份龍躉、鮑魚7、8隻左右，扇貝同埋中蝦，另外一隻中size龍蝦、我自己就買埋小許花螺，佢哋仲會有員工幫我哋送去酒家，今次我哋揀咗青山灣漁港加工。到達酒樓員工姐姐就介紹我哋點樣整，西芹炒龍躉球、豉油王中蝦、炸鮑魚、粉絲蒜蓉蒸扇貝、仲有椒鹽花螺，伊麵上湯龍蝦…龍躉魚片爽甜，走油又恰到好處，正👍👍👍豉油皇中蝦，唔會太鹹，蝦肉鮮又爽，豉油又入味真係好好食😋食到忍唔到口😘👍呢個酥炸鮑魚,我以前從來冇食過炸咁整嘅, 一向都係清蒸，真係估唔到可以咁好食，鮑魚又夠淋，用少少椒鹽調味，好食到都唔識講嘢👍👍👍蒜蓉粉絲蒸扇貝，扇貝清甜，爽，連小朋友都要連食兩隻😋👍呢個係椒鹽炒東風螺，都好食嘅，但係相比之前嗰幾味，當然冇咁受歡迎😉呢個係龍蝦炆伊麵,賣相唔錯，但係伊麵濕咗少少，令到整個組合失哂分，但龍蝦肉真係好爽好鮮甜，龍蝦好正，關財記海鮮真係冇得輸👍👍👍👍食到飽飽之後諗

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